How long have you been cooking and how did you start?

Ive been cooking professionally for the last 14 years. Im entirely self-taught.

Describe your cooking in 3 words!

Inventive, meat-free, modern

What are some really underrated ingredients?

Lentils, beans and pulses you can do SO much with them!

What do you create most of, and what is your favourite thing to make?

I am mostly Team Savoury simple weeknight cooking is my bag

What has been the highlight of your career so far?

My second book...