Flavors of India: Vegetarian Indian Cuisine

by Shanta Nimbark Sacharoff

Vegetarianism has become more popular in India, and this cookbook includes some of the regional specialities. The recipes cover beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal, breads and sweets. Also included is information on the essential spices in Indian cooking.

Genres: Cooking, Cookbooks, Reference

191 pages, Paperback

First published January 1, 1972

Reviews

[Charis · Rating 5 out of 5]

This cookbook blows me away. Blows me all the way to another country on the other side of the planet. Every recipe I've tried is SO GOOD. It is authentic Indian food, and my kids eat it... what more can I say?

[Cherie · Rating 4 out of 5]

Old school classic veg cookbook. Love the writing and the pics and the paper in this one.

[Claire S · Rating 3 out of 5]

Slowly progressing.. tumeric is good!

[Leigh · Rating 4 out of 5]

Double or triple the spices for success.