The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses

by Paula Lambert

The ultimate guide to choosing, preparing, storing, and cooking with cheese features more than one hundred recipes for everything from fontina rice suppli to spring rolls made from artichoke, spinach, and goat cheese. 25,000 first printing.

Genres: Cookbooks, Cooking, Nonfiction, Food, Culinary, Reference

384 pages, Hardcover

First published November 1, 2000

Reviews

[Katie · Rating 3 out of 5]

Tested several of the recipes. the steak and blue cheese butter was a disappointment. Our fave was Ricotta Pancakes which could rival our old Buttermilk pancake recipe ANYDAY! and since I almost always have ricotta on hand, and hardly ever buttermilk, much more practical!

A lot of good information on types of cheeses, how to store, where to buy, etc. DANGEROUS to read when hungry!!!!

[Kim · Rating 5 out of 5]

I love cheese almost more than I love dark chocolate. There are so many recipes I want, I need to buy this book.

[Aida]

I WANT IT. I WANT IT. GIMME IT. BIRTHDAY GIFT.