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Flavours of the Levant Home Cooking from Lebanon, Syria and Turkey
A selection of recipes from Lebanon, Syria and Turkey, an area known as the Levant. Each section in the book introduces one of the regions, followed by instructions for starters, main courses and desserts. It is full of healthy-eating ideas and recipes for favourite Middle-Eastern dishes.
288 pages, Hardcover
First published May 10, 2002
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