Whether you consider yourself a full-time vegetarian or someone who's looking to try something different, the recipes in this collection are sure to please! We've collected some of our favorite vegetarian main dish recipes from recent cookbooks and featured them in this collection. From salads to soups to pastas and more, you'll find easy and quick recipes to prepare for any occasion.
Our History For more than 20 years, The Pampered Chef® and its sales force of Independent Consultants have been helping to gather families around the table for quick, delicious meals that are as much fun to prepare as they are to eat. The business was launched in 1980 by company Founder and Chairman Emeritus, Doris Christopher — an educator, home economist and mother who saw the need for professional-quality kitchen tools in the everyday kitchen.
Capitalizing on her knowledge of food preparation techniques and her natural talent for teaching, Christopher amassed an inventory of what she considered to be the essential home kitchen tools, promoted them under The Pampered Chef® name and began showcasing them at in-home cooking demonstrations called Cooking Shows.
I can be hit or miss on vegetarian cookbooks because of some of the substitutes that they use. This cookbook does not disappoint they use lots of natural and whole ingredients and justt regular veggies and beans. Looking forward to the green vegetable minestrone, spicy roasted vegetable soup, Persian chickpea salad, Mediterranean hummus pizza, and sweet potato tagine with pine nut cous cous.