Cooking Class Middle Eastern

by Susan Tomnay

Cooking Class Middle Eastern presents the flavors of Morocco, Lebanon, Turkey, Egypt, Tunisia, and more. Many dishes are common to each country, so the recipes themselves, while distinct, can be combined into one delicious international flavor experience. About Australian Women's Weekly : Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Large Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.

Genres: Cooking

120 pages, Paperback

First published January 6, 2005

About the author

An editor of numerous Australian Women's Weekly Cookbooks.

For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see:https://www.goodreads.com/author/show...