The Australian Heritage Cookbook

by Ellen Argyriou

This beautifully illustrated cookery book caters for every occasion - from spontaneous entertaining and family cooking to more extravagant recipes for that special dinner party.

In compiling this book the editor had a wider vision than that normally restricted to basic cooking recipes and food photography. Here is a book which can be used by the basic cook at home or it can be given as a gift to special friends, both in Australia and overseas. The beautiful photography covers all States and Territories of Australia and gives our international friends a window to our lifestyle, both living and eating.

We sincerely trust that you, the reader and user of this book, will get a similar feeling of satisfaction that we, the publishers, received from compiling and producing the book.

Genres: Cooking, Nonfiction, Cookbooks, Australia

337 pages, Hardcover

First published January 1, 1988

Reviews

[BookLovingLady (deceased Jan. 25, 2023...) · Rating 4 out of 5]

Lovely recipes and beautifully illustrated. The book is too heavy (and too lovely) to cook from directly, so I usually copy/scan a recipe.

[Dina Roberts · Rating 4 out of 5]

Fun cookbook from the 1980's...has Australian recipes, plus great photos of food and Australia.

I recommend it to foodies and Australia fans.