Only Four Ingredients

Women's Weekly

by Pamela Clark, The Australian Women's Weekly

Weeknight meals are always a challenge for the cook. There's the deciding what to eat, the shopping on the way home from work, the preparing and cooking, and the dreaded washing up. A book of delicious, triple-tested Australian Women's Weekly recipes using just 4 ingredients is an inspired solution. Naturally, with only 4 ingredients, the recipes are simple and quick and are all designed for main course meals. Chicken, pasta, seafood, meat, eggs, and vegetables - everything you want for dinner for the family can be on the table in no time with a minimum of fuss.

120 pages, Paperback

First published February 1, 2013

About the author

Editor of the Australian Women's Weekly Cookbooks, Director of the Australian Women's Weekly Test Kitchen.

For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see:
https://www.goodreads.com/author/show...

Reviews

[Dana Al-Basha | دانة الباشا · Rating 5 out of 5]

If you live alone or with your family, times might come when you are desperately low on money and in need of a healthy cheap meal that doesn't come in a "happy box" or an expensive restaurant, I learned the hard way how to use my own restaurant: my kitchen! All the recipes featured use four ingredients only, in a quick and easy meal. Forget junk food, this is magic in a small kitchen!