Biscuits and Slices

Women's Weekly

by Pamela Clark

Handmade biscuits and slices are unrivalled for flavour. Few can resist the sweet temptation of homemade goodies. Luscious meringues and macaroons, cookies and buttery shortbread, as well as slices and chocolate treats are all included in this collection which should suit the whole family.

Genres: Cookbooks, Nonfiction, Cooking, Food

128 pages, Paperback

First published December 1, 1990

About the author

Editor of the Australian Women's Weekly Cookbooks, Director of the Australian Women's Weekly Test Kitchen.

For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see:
https://www.goodreads.com/author/show...

Reviews

[Suz · Rating 3 out of 5]

These recipes are a little different to what I'm looking for, simple biscuits in place of shop bought ones. These are a little fiddly, not every day bickies. We liked the All-Bran and maple syrup ones. Great for the lunch box! But less sugar next time. Don't you find that in a lot of recipes, too much sugar??

[Jessica George · Rating 4 out of 5]

Some really good recipes in this book, I just converted the ones I liked to be gluten-free.