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Simon Bryant's Vegies
227 pages, Paperback
First published January 1, 2012
1 person is currently reading
22 people want to read
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Displaying 1 - 3 of 3 reviews
January 14, 2013
Fantastic veg meals and I love how Simon includes a story of the recipes origin! One of my favourite dishes is the Chilli salt and pepper tofu with ginger...Yum!
October 24, 2021
Lovely pictures, but no recipes that stood out to me.
January 2, 2016
Great recipes, love the Tomato Singapore noodles with Fried Tofu and the Baked Eggplant is an awesome dish
Displaying 1 - 3 of 3 reviews