...Of Passing Clouds, Distant Shores, and Tales of A Cuban Cook: A collection of family recipes

by Marlene Vadell

This book is the memoir of a young girl growing up in Cuba, and through the passages of her growth while living in different countries after her departure from Cuba during the revolution days. Her passion for good Cuban and Spanish food ingrained in her by her grandmother's superb cooking abilities were ever present in her. This book is a recollection of things past, and the preservation of the recipes handed down by her grandmother and other relatives.

42 pages, Paperback

First published December 14, 2012