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Bengal Cookbook: Bangla Ranna
This was the first book in English on Bengali cooking with step-by-step instructions. This book contains over 200 tried and tested recipes ranging from starters - shukto to vegetable dishes including chochories and dalnas, to fish, shell fish, poultry and meats - and ending with desserts and sweets. There are also over 50 vegetarian recipes. This new edition has been revised and updated with special recipes for microwave cooking.
218 pages, Hardcover
First published January 1, 1999
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