Sofrito, the Essence of Puerto Rican Cuisine

by Blanche Gelabert

**Winner of the prestigious Institute of Puerto Rico of New York, Cultural Award** A lavishly illustrated cookbook with a positively different approach. As you leaf through the pages of spectacular photography in "Sofrito, The Essence of Puerto Rican Cuisine", you'll explore Puerto Rico's unique history and culture as reflected in it's nostalgic collection of commentaries and cooking traditions. Learn about the three culinary influences that melded over 500 years ago to create the island's distinctive and sumptuous cuisine.

Hardcover

Published January 1, 2011