Cooking Class Cookbook

Women's Weekly #16

by Ellen Sinclair (Editor), The Australian Women's Weekly

Fully illustrated, easy-to-follow instructions for popular recipes from the Australian Women's Weekly Cooking Classes.
Selected by (then) food editor Ellen Sinclair.

128 pages, Paperback

First published January 1, 1992

About the author

An editor for the cookbooks produced by the Australian Women's Weekly.

For a listing of The Australian Women's Weekly cookbooks that have not be categorised into editors see:https://www.goodreads.com/author/show...

Reviews

[Matt Munkittrick · Rating 5 out of 5]

Fantastic recipes that make you remember mom’s cooking. The pastry variety is great, and a great introduction to sauces and French cooking. A gift from my mother in law, and it is well used! Australian Women’s Weekly is this husbands favourite

[Cherryl Chisholm]

have this book and i love it.i cook the chelsea buns and sousage rolls.yummy so easy to make and i love sharing this with friends.