The Seafood Secrets of The Bahamas: Exotic Mouthwatering Lobster, Conch & Seafood Recipes

by Cece EagleEyes

This brand new e-cookbook features mouthwatering seafood recipes that finally divulge the secret ingredients in those delicious dishes you had on your Caribbean vacation. Start with a perfect holiday recipe, a lavish lobster stuffing. Then have fun with the other easy to follow recipes that make your cooking taste just like real authentic food from the islands. Create savory Bahamian Conch Chowder and Johhny Cake, decadent cheesy macaroni with lobster, delicious Caribbean Curry, tantalizing Grouper Fingers and much more. Then unveil great dishes for star-worthy entertaining. The low-carb selections are a dieter's delight. You will even find suggestions on where to find conch and other seafood in the USA. This edition includes a FREE copy of the new "Tropical Drinks Gone Wild" (c). filled with wildly flavorful mango, coconut rum and tequila infusions to make your parties and cookouts unforgettable. Plus get the skinny on Skyy Juice. Don't delay, get your copy today. It'll be like you're on a glorious Bahama vacation in your own kitchen. Food truly never tasted this beautiful!

69 pages, Kindle Edition

First published November 23, 2012

Reviews

[Cynthia A Bowe · Rating 5 out of 5]

Savory

Whether you're using the receipts as is or adding a personal touch, whether you've a beginner or a novice cook, this book can only make you better and happy.