Dominican Spice: Photographic glossary of Dominican herbs and spices: Photographic glossary of Dominican herbs and spices

by Arturo Féliz-Camilo

Dominican traditional food is a food of balances and counter-balances. Food that although artisanal and many times rudimentary, surprisingly reaches what professionals see as it’s harmonious food. Heavily relying on natural herbs and spices it reaches levels of impressive culinary pureness. In Dominican spice we find an easy guide, with high definition pictures and scientific names, to help in the way of learning, defining and cutting through the mystery of the traditional cooking in one of the most exciting and gastronomy-rich islands in the The Dominican Republic.

86 pages, Kindle Edition

First published September 26, 2013