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164 pages, Paperback
First published January 6, 2015
Their nutritional regimens are now part of the business of being a celebrity. In our current antigluten, GMO-phobic culture, this often means celebrities must espouse a 'healthy', 'non-processed' lifestyle, even if they actually keep their bodies in shape with a combination of excellent genes and cigarettes.
In 1960, when she was generally considered to be the most beautiful woman in the world, Elizabeth Taylor's daily diet consisted of the following: scrambled eggs, bacon, and a mimosa for breakfast. A hollowed-out piece of French bread filled with peanut butter and bacon for lunch. And for dinner, a feast: fried chicken, peas, biscuits, gravy, mashed potatoes, corn bread, homemade potato chips, trifle, and a tumbler full of Jack Daniel's.
How could a woman who appreciated the best of everything - food, furs, men, diamonds - create a bad diet? She couldn't, or so I thought.
I go to the beach and stare into the ocean, thinking about food and how much I miss it. This must be the opposite of how Taylor Swift feels when she is in Cape Cod.