"Memba When", is a cookbook that pays homage to old time Jamaica. The recipes in this cookbook will bring you back to your School Days, remind you about Roadside Foods and so much more. It's the only cookbook you wll read from cover to cover
Ms. Renaee Smith has written a delightful book that is part cookbook and part memoir. Her recipes are quick and easy and so delicious. They remind me of the simple meals my mom made us when we were growing up. Ms. Smith’s book is equal parts warm memories and good food. Try the pan chicken for supper with the homemade tries. Later on enjoy a cup of ginger tea and imagine you’re on the beautiful island of Jamaica.