Enter Empty: How Less Is More with God

by Jason Wilson

Imagine if your life could ignite a spark of transformation, becoming a conduit of life and power to impact your relationships, community, workplace, and even your entire city.

God has a unique plan in store for us, an outpouring of His presence unlike anything we’ve ever experienced. Will you prepare for it? We often pray for God to act, but are we ready to be the answer to our prayers? Our lives have been too busy, lack fulfillment, and become too preoccupied to hunger for Him. God is searching for those who will make space for Him, to carry His presence as a catalyst for revival in this generation.

In this book, you will discover how your lifeReevaluate your devotionStrengthen your pursuitAwaken dormant dreams and possibilitiesPosition yourself as a vessel of God’s power and glory
This book will alter your course and challenge your perspectives while bringing life and inspiration to your “why.” As you Enter Empty, you’ll find more to let go of, making room for a profound encounter with Him.

Jason Wilson is first and foremost a son after the heart of the Father, a husband to Serena, and father to three children, Ashlyn, Braylon, and Cayden. He is the founder of RLA Leadership School and the founder/ pastor of Rejuvenate Church; a dynamic, multi-diverse, and spirit-filled ministry located in Anderson, South Carolina. Through Jason Wilson’s apostleship and prophetic leading, he imparts wisdom, power, and spiritual authority, inspiring people, leaders, and ministries to become vessels of God’s presence wherever they’re sent.

183 pages, Kindle Edition

Published February 12, 2025

About the author

JASON WILSON is the author of Godforsaken Grape: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine, to be published in April by Abrams Books.
Wilson is also the author of Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits, and the series editor of The Best American Travel Writing since its inception in 2000.
A regular contributor to the Washington Post, Wilson wrote an award-winning drinks column for years. Wilson has also been beer columnist for the San Francisco Chronicle, dining critic for the Philadelphia Daily News and Philadelphia Magazine, and has written for the New York Times, NewYorker.com, AFAR, National Geographic Traveler, and many other magazines and newspapers.