Healthy Italian Cooking

by Emanuela Stucchi, Gus Filgate (Photographer)

More than 130 recipes geared to the American kitchen offer non-meat eaters delicious alternatives. Typical fruits and vegetables of Italy are described with common uses and nutritional notes. Emanuela Stucchi is the daughter of Italian cooking authority Lorenza de' Medici, who provides a foreword for this book. 70 full-color photographs.

Genres: Cookbooks

160 pages, Hardcover

First published November 1, 1994

Reviews

[Lisa Carey · Rating 4 out of 5]

lovely creative vegetable dishes that will expand your options for cooking healthy meals.