The Classic 1000 Vegetarian Recipes

by Carolyn Humphries

Book by Humphries, Carolyn

Genres: Cookbooks

383 pages, Paperback

First published December 1, 1997

About the author

Carolyn, after reading food technology at college, started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women’s, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level.

Reviews

[Shannon Lionheart · Rating 4 out of 5]

Classic!

One of the first cookbooks I ever read from our local library in a small southern town. (98')

[Kirsty · Rating 3 out of 5]

I use this as a bible for many basic/standard vegetarian dishes!