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A Taste of Mexico: Vegetarian Cuisine
This book is a wonderful introduction to the wide world of Mexican cooking. Kippy Nigh presents vegetarian recipes that showcase the unique qualities of Mexican regional cooking. This authentic collection of Mexican dishes is presented with clear, easy-to-understand instructions for making popular favorites, as well as regional specialties.
208 pages, Paperback
First published August 1, 1996
49 people want to read
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Displaying 1 - 2 of 2 reviews
June 6, 2011
I picked up this cookbook at the closing sale of the Union Square Borders bookstore - mostly because it had some interesting recipes for sauces - moles, salsas and such. Reading through all the recipes - I confess I am a bit disappointed at the inclusion of some extremely basic recipes - so rudimentary as to be laughable. I can only imagine that this must be some thing that the publishing house insisted be added - for example - the author includes a recipe for a green salad (1 qt mixed greens, sliced tomatoes, avocadoes, scallions, oil, vinegar, salt, pepper). There's a "recipe" for boiled corn and for roasted corn. One recipe for mushroom filling describes in the list of ingredients "mushrooms of any edible variety" - edible? really? in a cookbook? Gracias, Capitan Obvio!
Overall - there are several good basic empanada filling recipes, mole recipes (a yellow mole!) and a casserole called "San Cristobol Bread Casserole" that look fantastic. Most of the soups seem pretty basic and I'll stick to "Vegetarian Table: Mexico" for my favorite recipes there. This is not a vegan cookbook - many of the other recipes call for eggs & cheese (including cracking whole eggs into soups just before serving).
Great cookbook for ideas for vegetarians of all stripes, nonetheless. And, if you didn't know how to make a green salad - you're in luck!
Overall - there are several good basic empanada filling recipes, mole recipes (a yellow mole!) and a casserole called "San Cristobol Bread Casserole" that look fantastic. Most of the soups seem pretty basic and I'll stick to "Vegetarian Table: Mexico" for my favorite recipes there. This is not a vegan cookbook - many of the other recipes call for eggs & cheese (including cracking whole eggs into soups just before serving).
Great cookbook for ideas for vegetarians of all stripes, nonetheless. And, if you didn't know how to make a green salad - you're in luck!
February 23, 2025
Review: A Taste of Mexico with a Thoughtful Twist
Kippy Nigh’s A Taste of Mexico: A Vegetarian Cuisine is more than just a cookbook—it’s a heartfelt journey into the soul of Mexican flavors, reimagined for the vegetarian palate. What sets this book apart is the author’s dedication to authenticity. Rather than settling for surface-level adaptations, she ventures deep into Mexico’s towns, speaking with locals, uncovering cherished family recipes, and ensuring that each dish carries the essence of traditional Mexican cooking.
The result? A collection of recipes that feel both genuine and refreshing. The flavors are bold, the techniques true to their origins, and the storytelling behind each dish makes the experience all the more enriching. Whether you’re a lifelong vegetarian or simply curious about plant-based Mexican cuisine, this book offers an uplifting and delicious exploration of a culture that thrives on its vibrant, soulful food. Highly recommended for anyone who values authenticity with a creative, compassionate twist.
Kippy Nigh’s A Taste of Mexico: A Vegetarian Cuisine is more than just a cookbook—it’s a heartfelt journey into the soul of Mexican flavors, reimagined for the vegetarian palate. What sets this book apart is the author’s dedication to authenticity. Rather than settling for surface-level adaptations, she ventures deep into Mexico’s towns, speaking with locals, uncovering cherished family recipes, and ensuring that each dish carries the essence of traditional Mexican cooking.
The result? A collection of recipes that feel both genuine and refreshing. The flavors are bold, the techniques true to their origins, and the storytelling behind each dish makes the experience all the more enriching. Whether you’re a lifelong vegetarian or simply curious about plant-based Mexican cuisine, this book offers an uplifting and delicious exploration of a culture that thrives on its vibrant, soulful food. Highly recommended for anyone who values authenticity with a creative, compassionate twist.
Displaying 1 - 2 of 2 reviews