A Neapolitan Peasant's Cookbook

by John Scialdone

With this book, John Scialdone makes it possible for you to sample the pure Neapolitan style of cooking that his parents brought with them to America from southern Italy. Scialdone's efforts to preserve his family's recipes have resulted in this collection that ranges from antipasto to ricotta cheesecake, promising incomparable delights that will become your family traditions as well.

133 pages, Paperback

First published July 1, 1987