Italian kitchen

by Kate Whiteman

Everybody loves pasta, pizza, pesto and polenta, and this book explains how and why. A beautifully photographed A-Z guide to ingredients evokes the colours, tastes, flavours and textures that combine to form the miracle that is Italian cooking, plus there are over 100 recipes mixing traditional, regional and contemporary favourites.

Genres: Cookbooks, Cooking

256 pages, Hardcover

First published March 1, 2000

Reviews

[Nancie Lafferty]

Good photos. Lots of fairly simple but interesting Italian dishes and sauces.