An Italian Family Cookbook

by Tony Casillo

Food writer Tony Casillo shares his family's culinary secrets and amusing family anecdotes passed down over the generations in this unique cookbook filled with over 400 recipes. With over 200 photographs and illustrations and savvy advice on food buying and preparation, this book will be treasured by every cook-from the most accomplished to the kitchen novice.

Genres: Cooking

256 pages, Paperback

First published January 1, 2003