Authentic Jamaican Cookbook: 25 Jamaican Recipes to Enjoy Every Single Day

by Molly Mills

Because Jamaican food is so broadly accepted there are many cookbooks with different variety of recipes. However, most of those books are hard to follow or won’t give you the authentic recipe. This is why you really need this cookbook. There is not one person in the whole world that hasn’t tried Jamaican food or its variation and from the first try, they have fallen in love with it. This is because there are so many different flavors used. However, one that leaves all of us speechless is the exotic ones. No matter if that is just a simple salt fish recipe or a fruitcake, all of the recipes have a special hint that makes them unique.

So, stop searching for the perfect Jamaican cookbook because this is the one. From now on you will be able to prepare the most delicious dinner, brunches, and desserts. Then why not surprise everyone at home or invite your friends for a nice dinner prepared thanks to this book.

So, get this book and start cooking. You will be astounded by your skills because this book has simple instructions that everyone can follow. What about the ingredients? They can be found everywhere, the trick is to know the right combinations and now you have them.

Get this book and you will

- Only 100% Jamaican Recipes
- Simple instructions
- The right combination of ingredients
- Desserts, lunch, dinner and more different types of recipes

77 pages, Kindle Edition

Published May 15, 2019

Reviews

[Shoshanna Joseph · Rating 1 out of 5]

The pictures looked terrible!

The recipes are not the traditional Jamaican recipe, I.e, the ackee and cod fish recipe was not good! ” boil the codfish for 40 mins and then drain and shred with a fork?” that will be a very salty dish. The banana fritters with baking powder, eggs, and milk?