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The Essential Vegan Indian Cookbook: 100 Home-Style Classics and Restaurant Favorites
Spice up your menu with vegan Indian recipes
Indian cuisine is packed with delicate flavors, savory spices, and hearty vegetables, making it ideal for vegans and veggie-lovers. This Indian vegan cookbook is an essential guide for cooking up traditional plant-based delicacies and restaurant classics with a vegan twist. Whether you’re looking to expand your palate or find animal-free alternatives to your favorites, you can create authentic Indian food at home with expert guidance and mouthwatering recipes.
Use this complete vegan Indian cookbook and
An Indian cooking primer—Discover traditional cooking techniques, vegan substitutions, and money-saving shopping tips.A complete shopping guide—Learn which staple spices and vegetables to keep on hand to ensure you always have the necessities for cooking delicious Indian food.Diverse recipes—Cook regional favorites and traditional dishes from all across India, like Eggplant Lentil Curry, Tofu Saag, and Cauliflower Tikka Masala.
Create classic dishes and discover new favorites with the Essential Vegan Indian Cookbook.
Indian cuisine is packed with delicate flavors, savory spices, and hearty vegetables, making it ideal for vegans and veggie-lovers. This Indian vegan cookbook is an essential guide for cooking up traditional plant-based delicacies and restaurant classics with a vegan twist. Whether you’re looking to expand your palate or find animal-free alternatives to your favorites, you can create authentic Indian food at home with expert guidance and mouthwatering recipes.
Use this complete vegan Indian cookbook and
An Indian cooking primer—Discover traditional cooking techniques, vegan substitutions, and money-saving shopping tips.A complete shopping guide—Learn which staple spices and vegetables to keep on hand to ensure you always have the necessities for cooking delicious Indian food.Diverse recipes—Cook regional favorites and traditional dishes from all across India, like Eggplant Lentil Curry, Tofu Saag, and Cauliflower Tikka Masala.
Create classic dishes and discover new favorites with the Essential Vegan Indian Cookbook.
- GenresNonfictionFoodCookbooks
257 pages, Kindle Edition
Published October 12, 2021
60 people are currently reading
38 people want to read
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Displaying 1 - 4 of 4 reviews
February 12, 2022
This was a good solid cookbook with lots of usable, realistic information. It never got preachy or Condon sending it simply laid out the basics of Indian cooking. You understood the difference different spices and ingredients and how to use them. BUT GOOD GOLLY IT NEEDED PICTURES! It’s layout felt messy but it definitely was not a bad book.
June 16, 2022
This cookbook lacks pictures, which explains the low price.
I looked at the author's blog, Cookalicious, before buying this book and enjoyed the recipes from there.
The blog has pictures, however, which just makes a difference for me.
But the recipes are good.
I looked at the author's blog, Cookalicious, before buying this book and enjoyed the recipes from there.
The blog has pictures, however, which just makes a difference for me.
But the recipes are good.
July 5, 2023
Excellent book. A lot of ingredients required.
August 4, 2022
Some lovely vegan recipes in this book. Indian food is my favourite cuisine too so this book was a treat!
Some of the timings on recipes are a bit misleading which was disappointing. For instance, 10-15 mins to prepare plus 5 hours soaking etc.
I would have loved some more dahl recipes and also recipes that don’t require so many specific ingredients that are difficult to find in ordinary supermarkets. But I suppose that’s what makes the dishes so delicious in the end.
Excited to make the cashew fudge and tomato & coconut stew 🤩. Spinach & garlic naan was a delight.
Some of the timings on recipes are a bit misleading which was disappointing. For instance, 10-15 mins to prepare plus 5 hours soaking etc.
I would have loved some more dahl recipes and also recipes that don’t require so many specific ingredients that are difficult to find in ordinary supermarkets. But I suppose that’s what makes the dishes so delicious in the end.
Excited to make the cashew fudge and tomato & coconut stew 🤩. Spinach & garlic naan was a delight.
Displaying 1 - 4 of 4 reviews