Addy's Cook Book: A Peek at Dining in the Past With Meals You Can Cook Today

American Girls Pastimes

by Jodi Evert (Editor)

Learn to cook the same foods that Addy loved in 1864 — peach cobbler, hoppin' John, and more—  with this cookbook filled with big, beautiful photographs, easy to follow recipes, and tips of having an 1860s party.

Genres: Cookbooks, History, Cooking, Childrens, Food, Nonfiction, Middle Grade

44 pages, Paperback

First published January 1, 1994

Reviews

[Allie]

Of all the American Girl cookbooks, this one was honestly the best. The recipes were yummy and versatile, while still being easy enough for a(n assisted) kid. Books like these are so great for really immersed (obsessed) kids who are itching for extension activities. Series like the Magic Treehouse needs to get on the cookbook train!

[Benjamin Bookman · Rating 5 out of 5]

Some of these recipes were a little bit bland, but I would say that was because of historical accuracy. The collard greens and chicken shortcake recipes were the best of the bunch, but the pound cake was a very close third. Thoroughly enjoyed recreating historical recipes the hard way, by hand, and with ingredients that have taught me to branch out a little bit. Some of the ingredients were a little harder to find, being not so common any longer. But worth the effort.

[Charlie - disableddaydreamer | itsbarbieparis (looking for mutuals) · Rating 4 out of 5]

i wish they would continue with series like this, i love looking into their world through food.

growing up eating hush puppies, i never heard that story. super cool!

[Panda Incognito · Rating 5 out of 5]

I read this series in early June, and the book's ideas for a Juneteenth celebration were very socially relevant, since it was about to become a federal holiday. It was an interesting time for me to read this book, and I really enjoyed the unique perspective that it offered on food and diets from the past, since the contributors researched and shared information about what Addy and her family would have eaten while enslaved, what she and her mother would have cooked after they escaped, and what the family would have eaten once they were reunited and living in a boarding house. This is a stand-out entry in the series because of the insight it provides into Black history, and because of the unique elements of charting how someone's diet and cooking habits would have changed as they faced significant life transitions and moved to new places.

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When I first pursued the American Girl craft books, I wasn't sure if I was even interested in the cooking series, since I am on a very restricted diet for health reasons and wouldn't be able to use almost any of these recipes in the kitchen. However, I knew that I should get the Molly cookbook for the WWII-specific recipe ideas and historical information about rationing, and I decided that I may as well get all of the books. After all, after being on a very restricted diet for the past ten years, it's hard for me to come up with stuff for my characters to eat when I'm writing. It's all research!

I am very glad that I got these books, and they far surpassed my expectations. Although I enjoyed the craft-related books and would be far more likely to use them, the domestic history in the cookbooks absolutely fascinated me. These are far more than just recipe collections, and include detailed, specific information about domestic life and women's experiences. I would recommend the series to kids who are interested in making food that their favorite American Girl characters ate, but I would also recommend this series to adults who are interested in women's history or cultural anthropology related to food.

Each book includes introductory information and sidebars related to what cooking was like during the character's era, how cooking and food connected with the daily rhythms of family life, how people preserved food, and what was unique about cookbooks during that time. The recipes themselves also briefly include historical information, and the team responsible for these cookbooks did an amazing job of selecting recipes that kids and their parents can realistically make with minimal hassle, while still truly experiencing the types of foods that were common during specific times in history. Each book also concludes with ideas for themed parties that would connect to the character's background and celebrations that they would have participated in.

[Charlene McCurdy · Rating 5 out of 5]

My go to cook book for Grits, Biscuits, Hush puppies, Cornbread, Cobbler etc. Its an interesting read for a few reasons... some history - information about kitchens in the 1800's, how to set a table, tips for today, raising chickens, etc. & the best biscuit recipe. Definitely not a vegan or vegetarian cookbook given the use of things like sausage drippings in the scrambled eggs. I salivate looking at the recipes.

[Shanti der Blätter · Rating 3 out of 5]

This honestly had some yummy sounding stuff and interesting historical information, which surprised me. I’d be interested in looking at some of the others in the series.

[Story · Rating 4 out of 5]

Cute book to go along with the Addy series. We made the potato salad and lemonade, they were both pretty tasty.

[Little Seal]

Why yes, I did check this out at my local library in order to veganize the recipes. Note: Date finished reading is literally just that, not the competition of making the recipes vegan.

[Jean · Rating 3 out of 5]

I never thought to cook eggs into grits

[M M · Rating 3 out of 5]

Very educational about the time period complete with recipes. I enjoyed this book.

[Alexia]

I found this at a thrift store. I love this book especially the historical information found on each page. Its fun to see where so many foods people eat today got their origin and to see what a girl like Addy would have eaten during the Civil War. I've tried the grits as well as the fried apples, both are delicious! Looking forward to trying more!

[artemis · Rating 4 out of 5]

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[Cws]

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