Vegan Cooking for Everyone: Over 300 Easy Vegan Recipes that Everyone can Enjoy

by Leah Leneman

Easy to use and illustrated with over fifteen four-color photographs, this is a cookbook for everyone who loves good food while at the same time maintaining a healthy lifestyle.

Genres: Cookbooks, Vegetarian, Vegan

Paperback

First published January 1, 2001

About the author

Her first career was as a stage actress in New York. Leah then wrote Vegan cookery books, before studying at the University of Edinburgh, obtaining a degree in history followed by doctoral research on social life on the Atholl estate in the eighteenth century

Her focus was on women’s history and Scottish history.

Reviews

[Marlene · Rating 2 out of 5]

This is a visually beautiful book from Great Britain, someone took a lot of time and care with the pictures, the layout, the fonts, the metric conversions. But as much as I love cookbooks, something about this one doesn't inspire me to cook. I don't know why - I just don't think I'm ever going to make Arame & Tofu pancakes, for example.

I think perhaps that the font of the recipe names puts me off even if it's pretty, but it's also that almost every recipe requires something that needs a trip to Whole Foods. Yeast extract, for example. Hijiki. Chestnuts. It gets tiring. And there are some names not clear for American cooks - what is soft vegetable fat? Is that shortening?

This is for the folks who have quick access to a natural foods store and eat lots of tofu and soy - a very traditional vegan cookbook of that vein.

[Ms. S........... · Rating 3 out of 5]

Some good ideas for food.

[Bear · Rating 3 out of 5]

Some good recipes.