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Village Life: Discover Tuscan-Inspired Hospitality and Intentional Living Book Cover
10 copies
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Village Life: Discover Tuscan-Inspired Hospitality and Intentional Living

Angela Correll

  • Aug 30 - Sep 19
  • 4,841 entries
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Author, entrepreneur, and part-time Tuscan resident Angela Correll shares charming reflections on her everyday experiences in Italy, along with valuable lessons to help readers enrich their lives, wherever they call home.  

Grab your cappuccino and settle in for a sweet taste of village life. 

After several trips to Italy over the last 25 years, Angela Correll and her husband, Jess, decided to take the leap and put down roots in a tiny Tuscan village, restoring a centuries-old horse stable into the home of their dreams. 

Angela invites you to immerse yourself in the captivating and quirky culture of her small hilltop village as she shares observations, stories, photographs, recipes, and ideas from her time in Tuscany. Along the way, you’ll discover little life lessons that will put a smile on your face and inspire you to add a bit of Tuscan charm and wisdom to your everyday life.         
              
 
  • Travel
  • Cookbooks
The New Whole30: The Definitive Plan to Transform Your Health, Habits, and Relationship with Food Book Cover
20 copies
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The New Whole30: The Definitive Plan to Transform Your Health, Habits, and Relationship with Food

Melissa Urban

  • Aug 31 - Oct 1
  • 4,357 entries
  • US only
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The new and improved Whole30 program from #1 New York Times bestselling author Melissa Urban, featuring an updated approach to food freedom, the Original and Plant-Based programs, and over 100 new recipes

Do you struggle with cravings, blood sugar regulation, inflammation, fatigue, digestive issues, pain, or other symptoms? The Whole30 can help you discover the foods that are holding you back—in just 30 days.

Since 2009, the Whole30 program has helped millions of people radically transform their health, habits, and relationship with food and discover lasting food freedom. Grounded in nutrition and behavior-change science and fifteen years of clinical evidence, the Whole30 program has been praised by countless doctors and dietitians and is supported by thousands of glowing testimonials.

Inspired by her community, the newest research, and the ever-changing food landscape, Whole30 co-founder Melissa Urban has expanded the program to be even more accessible, supportive, and effective. In The New Whole30, you’ll find completely updated rules, language, and success strategies for every phase of your journey. The book now includes two different programs, each with its own guidelines, resources, and recipes: the Original Whole30 (for omnivores) and the Plant-Based Whole30 (for vegans, vegetarians, or anyone exploring a plant-based diet). You’ll also find more than 100 all-new recipes plus some updated Whole30 favorites, all of which are 100 percent gluten-free, grain-free, dairy-free, and free of added sugar.

In her signature direct and empathetic style, Urban distills more than a decade of expert knowledge and experience into the essential resource for Whole30 alumni and first-timers alike. The New Whole30 is sure to be your ultimate guide to success.
  • Cookbooks
Fizz: 70+ Homemade Artisan Sodas Book Cover
10 copies
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Fizz: 70+ Homemade Artisan Sodas

Andrea Lynn

  • Sep 1 - Sep 21
  • 2,806 entries
  • US only
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A playful, modern guide to crafting artisan sodas at home, Fizz bubbles over with 70+ recipes that turn simple ingredients into sparkling delights—no bottled soda required.



Whether you have a SodaStream or prefer to use bottled sparkling water, this visually stunning cookbook shows you how to infuse fizz into everyday life. From fruity blends like Apricot-Cinnamon to bold flavors like Mango-Chile, plus inventive agua frescas and tangy shrubs, these recipes are designed to impress guests, elevate casual meals, or simply make a weekday feel special.



Here’s what makes Fizz pop:



• Artisan Soda Made Easy: Recipes work with a SodaStream, siphon, or pre-carbonated water—no fancy bartending required.



• Naturally Better: Craft sodas that are lower in sugar and full of fresh fruits, herbs, and spices.



• Versatile for Any Occasion: Includes optional boozy variations for sparkling cocktails and party-ready drinks.



• Gorgeous Inspiration: Packed with mouthwatering photos and step-by-step ideas that make every page a treat.



Fizz is your ticket to ditching the store-bought bottle and discovering just how fun (and flavorful) homemade soda can be.

  • Cookbooks
  • Non-fiction
Abstaining With the Saints: No and Low Alcoholic Beverages for Sober Souls Book Cover
5 copies
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Abstaining With the Saints: No and Low Alcoholic Beverages for Sober Souls

Michael P. Foley

  • Aug 21 - Sep 1217 hours left
  • 2,411 entries
  • US only
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Mocktails for every feast day! 

a pious bartender’s guide that won’t give you a hangover. Mike Foley is the author who brought you the Drinking with the Saints series and Dinning with the Saints. Now, in Abstaining with the Saints, he offers dozens of new delicious mocktail recipes as well as alcohol-free beer, wine, and liquor suggestions for the feast days of the Church year. Whether you are breaking up with alcohol or just taking a break, this is the book for you and the entire family.

With extra recipes for Dry January, Lent, and Sober October!
  • Religion
  • Cookbooks
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More Book Cover
10 copies
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Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Sarah Owens

  • Aug 18 - Sep 18
  • 5,599 entries
  • US only
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101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food

Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community.
    
Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough Baking celebrates seasonal abundance alongside the timeless craft of artisan baking.
  • Cookbooks
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