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Rick Rodgers

Goodreads Author

Member Since

September 2012

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Rick Rodgers’s books

Average rating: 4.0 · 3,724 ratings · 299 reviews · 87 distinct works • Similar authors

	Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers (Goodreads Author), Kelly Bugden (Photographer) 4.25 avg rating — 555 ratings — published 2002 — 14 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert (Holidays 101) 4.12 avg rating — 152 ratings — published 1998 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Comfort Food: Recipes for Classic Dishes & More 4.22 avg rating — 147 ratings — published 2010 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Don't Retire Broke: An Indispensable Guide to Tax-Efficient Retirement Planning and Financial Freedom 3.62 avg rating — 95 ratings — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Breakfast Comforts (Williams-Sonoma): With Enticing Recipes for the Morning, including Favorite Dishes from Restaurants Around the Country 4.08 avg rating — 80 ratings — published 2011 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Williams-Sonoma Collection: Chicken 3.84 avg rating — 77 ratings — published 2001 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Big Book of Sides: More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More: A Cookbook 3.63 avg rating — 81 ratings — published 2014 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Mad, Mad, Mad, Mad Sixties Cookbook: More than 100 Retro Recipes for the Modern Cook by Rick Rodgers (Goodreads Author), Heather Maclean (Goodreads Author) 3.49 avg rating — 70 ratings — published 2012 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Christmas 101: Celebrate the Holiday Season - From Christmas to New Year's 3.76 avg rating — 63 ratings — published 1999 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Baker's Dozen Cookbook 4.05 avg rating — 58 ratings — published 2001 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Rick Rodgers (?)

“If the Viennese had a food pyramid, desserts would be the main category.”
― Rick Rodgers, Kaffee Haus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

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“An Austro-Hungarian Torte is the edible equivalent of a Mozart symphony combined with the frivolity of a Strauss waltz.”
― Rick Rodgers, Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

1 likes

“Babka has roots in the cooking of Russia and Poland and, along with some ugly architecture, is one of the few remnants of the Russian years in Prague.”
― Rick Rodgers, Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

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