Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.) ...more

New Releases Tagged "Cookbooks"

The Official Lore Olympus Cookbook
The Official Wednesday Cookbook: The Woefully Weird Recipes of Nevermore Academy
Food Person
Food for Thought: Essays and Ruminations
Magnolia Table, Volume 2: A Collection of Recipes for Gathering
Modern Comfort Food: A Barefoot Contessa Cookbook
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating (A Cookbook)
Baking Across America: A Vintage Recipe Road Trip
Keep It Simple, Y'all: Easy Dinners from Your Barefoot Neighbor: A Cookbook
The Funeral Ladies of Ellerie County
Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots (Includes Behind-the-Scenes Stories, Personal Photos, Delicious Recipes, and Lifestyle Tips)
The Galveston Diet: The Doctor-Developed, Patient-Proven Plan to Burn Fat and Tame Your Hormonal Symptoms
What's for Dessert: Simple Recipes for Dessert People
RecipeTin Eats Dinner
Smitten Kitchen Keepers: New Classics for Your Forever Files
Texture Over Taste
  • Abstaining With the Saints by Michael P. Foley
    Abstaining With the Saints: No and Low Alcoholic Beverages for Sober Souls

    Release date: Oct 07, 2025
    Mocktails for every feast day! 

    a pious bartender’s guide that won’t give you a hangover. Mike Foley is the author who brought you the Drinking with t
    ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 5 copies available, 2351 people requesting

    Giveaway dates: Aug 21 - Sep 11, 2025

    Countries available: U.S.

  • Naturally Nourished Kids by Ali Miller
    Naturally Nourished Kids: The Whole-Food Approach for Balanced Minds and Bodies at Every Developmental Stage

    Release date: Sep 16, 2025
    Enter to win 1 of 3 early copies of Naturally Nourished Kids!
    View Details »

    Format: Print book

    Giveaway ends in: a

    Availability: 3 copies available, 2976 people requesting

    Giveaway dates: Aug 17 - Sep 16, 2025

    Countries available: U.S.

  • Sourdough by Sarah Owens
    Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
    by

    Release date: Oct 14, 2025
    We're giving away 10 copies of Sourdough, a James Beard award winner with 101 delicious recipes for bread, pastries, desserts, and more! ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 10 copies available, 5585 people requesting

    Giveaway dates: Aug 18 - Sep 17, 2025

    Countries available: U.S.

  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    Joy of Cooking
    Mastering the Art of French Cooking
    Jerusalem: A Cookbook
    How to Cook Everything: Simple Recipes for Great Food
    Plenty
    The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    The Food Lab: Better Home Cooking Through Science
    Better Homes and Gardens New Cook Book
    Essentials of Classic Italian Cooking
    Thug Kitchen: Eat Like You Give a F*ck
    The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
    Cravings: Recipes for All the Food You Want to Eat
    Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss.
    The Unofficial Harry Potter Cookbook by Dinah BucholzThe Geeky Chef Cookbook by Cassandra ReederThe Nerdy Nummies Cookbook by Rosanna PansinoThe Little House Cookbook by Barbara M. WalkerA Feast of Ice and Fire by Chelsea Monroe-Cassel
    Geeky Cookbooks
    235 books — 84 voters
    Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMarcella's Italian Kitchen by Marcella HazanMade in Italy by Giorgio Locatelli
    Best Italian Cookbooks
    155 books — 56 voters

    Silent Spring by Rachel CarsonCradle to Cradle by William McDonoughThe Omnivore's Dilemma by Michael PollanThe Urban Homestead by Kelly CoyneThe Giving Tree by Shel Silverstein
    Being "Green"
    387 books — 236 voters
    Everyday Italian by Giada De LaurentiisMastering the Art of French Cooking by Julia ChildGiada's Kitchen by Giada De LaurentiisJulie and Julia by Julie PowellBarefoot in Paris by Ina Garten
    Cookbooks as Seen on Television
    207 books — 42 voters


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    While she loved the whole idea of cooking elaborate meals, her forte was in the reading of cookbooks.
    Linda Wiken, Toasting Up Trouble

    The Silver Elves
    It is important to view a recipe book as one that you use daily and what we in our family call "a living book" — a book that you use all the time, not just read once and discard on the shelf. It is in a sense a spell book, a book of magical enchantments, to be consulted, used and altered as needed. ...more
    The Silver Elves, The Elf Folks' Book of Cookery: Recipes for a Delighted Tongue, a Healthy Body and a Magical Life

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