Food and Drink


New Releases Tagged "Food and Drink"

The Dead Husband Cookbook
Savvy Summers and the Sweet Potato Crimes
Taste: My Life Through Food
What I Ate in One Year (And Related Thoughts)
Food Person
Food for Thought: Essays and Ruminations
Love & Saffron
Vianne (Chocolat, #0)
Modern Comfort Food: A Barefoot Contessa Cookbook
A Killer Cupcake (Beachfront Bakery #1)
Savvy Summers and the Sweet Potato Crimes
Taiwan Travelogue
Keep It Simple, Y'all: Easy Dinners from Your Barefoot Neighbor: A Cookbook
RecipeTin Eats Dinner
Caffeine: How Caffeine Created the Modern World
The Family Recipe
Sugar and Salt (Bella Vista Chronicles, #4)
Kitchen Confidential: Adventures in the Culinary Underbelly
The Omnivore's Dilemma: A Natural History of Four Meals
The Drunken Botanist: The Plants That Create the World's Great Drinks
A History of the World in 6 Glasses
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
In Defense of Food: An Eater's Manifesto
My Life in France
Salt: A World History
Taste: My Life Through Food
Fast Food Nation: The Dark Side of the All-American Meal
A Cook's Tour: Global Adventures in Extreme Cuisines
Animal, Vegetable, Miracle: A Year of Food Life
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Food Rules: An Eater's Manual
Tava by Irina  GeorgescuThe Bartender's Manifesto by Toby MaloneyExploring the World of Japanese Craft Sake by Nancy MatsumotoThe Perfect Loaf by Maurizio LeoEating While Black by Psyche A. Williams-Forson
2023 James Beard Award Winners
16 books — 1 voter
Six California Kitchens by Sally SchmittThe Perfect Loaf by Maurizio LeoArabiyya by Reem Assil(Serious) New Cook by Leah Su QuirogaOn the Himalayan Trail by Romy Gill
2023 IACP Award Winners
18 books — 1 voter

Mooncakes and Milk Bread by Kristina ChoThe Way of the Cocktail by Julia MomoséGirly Drinks by Mallory O'MearaEveryone's Table by Gregory GourdetIn Bibi's Kitchen by Hawa Hassan
2022 James Beard Award Winners
13 books — 2 voters
Jubilee by Toni Tipton-MartinPastry Love by Joanne ChangAmerican Sfoglino by Evan FunkeThe Complete Baking Book for Young Chefs by America's Test Kitchen KidsOn the Hummus Route by Ariel Rosenthal
2020 IACP Award Winners
20 books — 1 voter

Tacos by Lily Ramirez-ForanHot Fat by Russell AlfordThe United Nations of Cookies by Jess MurphyWok by Kwanghi ChanSoup by Blanca Valencia
Blasta Books
13 books — 1 voter


A.A. Freda
Three Italians sitting around a kitchen table without food or drink is a sure sign of trouble.
A.A. Freda, Goodbye, Rudy Kazoody

Tetsu Kariya
Sake is the best when it comes to pairing with seafood. It's often said that Chablis and raw oysters go well together, but I've got my doubts about that. I find a strong off taste lingers after I eat raw oysters and drink Chablis." "Why is that?" "Wine has a lot more sodium in it compared to sake. The sodium compounds are part of what gives wine its fine flavor. But at the same time, I think one of those compounds brings out the fishiness of the seafood. ...more
Tetsu Kariya, Sake

More quotes...
Marin Chick Lit Book Club Let's talk about our favorite chick lit, from guilty pleasures to sassy, smart, empowering books…more
15 members, last active 9 years ago
Consumer Packaged Goods (CPG) Entrepreneurs and Startups A group that focuses on providing high-level resource for getting started in the Consumer Packag…more
4 members, last active 4 years ago
G-Chat Book Club A more formal way of keeping track of books we've read, another way to discuss in the event we c…more
9 members, last active 12 years ago
Culinary Book Club A culinary book club based in Chicago. ' NOTE: We accept requests to join only if you live with…more
48 members, last active 2 years ago

Tags

Tags contributing to this page include: food-and-drink, food_and_drink, and food-and-beverage