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16 books
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1 voter
Food and Drink Books
Showing 1-50 of 17,812
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 187 times as food-and-drink)
avg rating 4.18 — 364,745 ratings — published 2000
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 119 times as food-and-drink)
avg rating 4.19 — 209,303 ratings — published 2006
The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardcover)
by (shelved 85 times as food-and-drink)
avg rating 4.02 — 10,523 ratings — published 2013
A History of the World in 6 Glasses (Paperback)
by (shelved 82 times as food-and-drink)
avg rating 3.81 — 33,117 ratings — published 2005
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 76 times as food-and-drink)
avg rating 4.40 — 88,975 ratings — published 2017
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 73 times as food-and-drink)
avg rating 4.07 — 118,873 ratings — published 2008
My Life in France (Hardcover)
by (shelved 69 times as food-and-drink)
avg rating 4.16 — 92,558 ratings — published 2006
Salt: A World History (Paperback)
by (shelved 68 times as food-and-drink)
avg rating 3.75 — 75,582 ratings — published 2002
Taste: My Life Through Food (Hardcover)
by (shelved 64 times as food-and-drink)
avg rating 4.19 — 92,144 ratings — published 2021
Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
by (shelved 62 times as food-and-drink)
avg rating 3.75 — 206,339 ratings — published 2001
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 58 times as food-and-drink)
avg rating 4.10 — 30,471 ratings — published 2001
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 55 times as food-and-drink)
avg rating 4.05 — 112,589 ratings — published 2007
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 53 times as food-and-drink)
avg rating 3.86 — 47,387 ratings — published 2010
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 50 times as food-and-drink)
avg rating 3.71 — 160,523 ratings — published 2005
Food Rules: An Eater's Manual (Paperback)
by (shelved 47 times as food-and-drink)
avg rating 3.99 — 48,477 ratings — published 2008
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by (shelved 45 times as food-and-drink)
avg rating 3.94 — 47,671 ratings — published 2005
Consider the Fork: A History of How We Cook and Eat (Hardcover)
by (shelved 42 times as food-and-drink)
avg rating 3.85 — 10,150 ratings — published 2012
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 42 times as food-and-drink)
avg rating 4.46 — 16,146 ratings — published 1984
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 41 times as food-and-drink)
avg rating 4.08 — 25,708 ratings — published 2013
Joy of Cooking (Hardcover)
by (shelved 41 times as food-and-drink)
avg rating 4.13 — 195,826 ratings — published 1931
Crying in H Mart (Hardcover)
by (shelved 40 times as food-and-drink)
avg rating 4.24 — 566,631 ratings — published 2021
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
by (shelved 40 times as food-and-drink)
avg rating 3.77 — 37,064 ratings — published 2001
Tequila Mockingbird: Cocktails with a Literary Twist (Hardcover)
by (shelved 39 times as food-and-drink)
avg rating 4.06 — 4,264 ratings — published 2013
The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
by (shelved 39 times as food-and-drink)
avg rating 4.06 — 58,856 ratings — published 2001
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 38 times as food-and-drink)
avg rating 4.31 — 24,808 ratings — published 2015
Cod: A Biography of the Fish that Changed the World (Paperback)
by (shelved 37 times as food-and-drink)
avg rating 3.92 — 24,585 ratings — published 1997
Sourdough (Hardcover)
by (shelved 36 times as food-and-drink)
avg rating 3.75 — 61,396 ratings — published 2017
Kitchens of the Great Midwest (Hardcover)
by (shelved 36 times as food-and-drink)
avg rating 3.81 — 52,320 ratings — published 2015
Tender at the Bone: Growing Up at the Table (Paperback)
by (shelved 36 times as food-and-drink)
avg rating 4.08 — 38,967 ratings — published 1998
Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)
by (shelved 35 times as food-and-drink)
avg rating 4.01 — 32,578 ratings — published 2013
And a Bottle of Rum: A History of the New World in Ten Cocktails (Hardcover)
by (shelved 35 times as food-and-drink)
avg rating 4.05 — 2,983 ratings — published 2006
Like Water for Chocolate (Paperback)
by (shelved 34 times as food-and-drink)
avg rating 3.95 — 389,285 ratings — published 1989
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 34 times as food-and-drink)
avg rating 3.90 — 25,133 ratings — published 2006
Relish: My Life in the Kitchen (Paperback)
by (shelved 33 times as food-and-drink)
avg rating 3.95 — 22,435 ratings — published 2013
An Edible History of Humanity (Hardcover)
by (shelved 33 times as food-and-drink)
avg rating 3.76 — 6,073 ratings — published 2010
Eating Animals (Hardcover)
by (shelved 33 times as food-and-drink)
avg rating 4.21 — 80,270 ratings — published 2009
Eat a Peach (Hardcover)
by (shelved 32 times as food-and-drink)
avg rating 3.88 — 27,862 ratings — published 2020
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste (Hardcover)
by (shelved 32 times as food-and-drink)
avg rating 3.97 — 15,467 ratings — published 2017
Food: A Love Story (Hardcover)
by (shelved 31 times as food-and-drink)
avg rating 3.72 — 32,407 ratings — published 2014
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar (Hardcover)
by (shelved 30 times as food-and-drink)
avg rating 4.16 — 2,005 ratings — published 2007
Save Me the Plums: My Gourmet Memoir (Hardcover)
by (shelved 29 times as food-and-drink)
avg rating 4.10 — 33,491 ratings — published 2019
The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)
by (shelved 29 times as food-and-drink)
avg rating 3.87 — 8,079 ratings — published 2017
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Hardcover)
by (shelved 29 times as food-and-drink)
avg rating 3.89 — 14,389 ratings — published 2005
Chocolat (Chocolat, #1)
by (shelved 28 times as food-and-drink)
avg rating 3.96 — 130,153 ratings — published 1999
The Book of Tea (Hardcover)
by (shelved 28 times as food-and-drink)
avg rating 3.85 — 17,041 ratings — published 1906
The Art of Eating (Paperback)
by (shelved 27 times as food-and-drink)
avg rating 4.32 — 6,153 ratings — published 1954
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 27 times as food-and-drink)
avg rating 4.00 — 101,368 ratings — published 1998
Gulp: Adventures on the Alimentary Canal (Paperback)
by (shelved 26 times as food-and-drink)
avg rating 3.93 — 50,878 ratings — published 2013
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing (Hardcover)
by (shelved 25 times as food-and-drink)
avg rating 4.03 — 4,665 ratings — published 2013
Yes, Chef (Hardcover)
by (shelved 25 times as food-and-drink)
avg rating 3.86 — 18,581 ratings — published 2012
“Always carry a corkscrew and the wine shall provide itself.”
―
―
“Wicklow's Bounty: Ode to the Irish Strawberry by Stewart Stafford
The Garden County's ruby hue;
Juicy gush with tart aftertaste,
Seeded cream teases the palate,
A Summer afternoon without haste.
Eireann's pride swallowed so well;
Sunburst flesh, chilled bitterness,
Enveloped in richest dairy pillows,
Feel the divine fingerprint finesse.
Amass nature's brief treasures,
Don't wait, dear brother/sister,
Before frosted breath chokes,
Turning land's song into a whisper.
© 2024, Stewart Stafford. All rights reserved.”
―
The Garden County's ruby hue;
Juicy gush with tart aftertaste,
Seeded cream teases the palate,
A Summer afternoon without haste.
Eireann's pride swallowed so well;
Sunburst flesh, chilled bitterness,
Enveloped in richest dairy pillows,
Feel the divine fingerprint finesse.
Amass nature's brief treasures,
Don't wait, dear brother/sister,
Before frosted breath chokes,
Turning land's song into a whisper.
© 2024, Stewart Stafford. All rights reserved.”
―
The following shelves are listed as duplicates of this shelf:
food_and_drink and food-and-beverage
