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Food and Beverage Books
Showing 1-50 of 333
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 5 times as food-and-beverage)
avg rating 4.19 — 209,366 ratings — published 2006
Food and Beverage Service (Paperback)
by (shelved 4 times as food-and-beverage)
avg rating 4.20 — 194 ratings — published 1971
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar (Hardcover)
by (shelved 4 times as food-and-beverage)
avg rating 4.16 — 2,011 ratings — published 2007
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 3 times as food-and-beverage)
avg rating 4.07 — 118,929 ratings — published 2008
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 3 times as food-and-beverage)
avg rating 4.05 — 112,629 ratings — published 2007
Salt: A World History (Paperback)
by (shelved 3 times as food-and-beverage)
avg rating 3.75 — 75,661 ratings — published 2002
Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
by (shelved 3 times as food-and-beverage)
avg rating 3.75 — 206,352 ratings — published 2001
Tasting Beer: An Insider's Guide to the World's Greatest Drink (Paperback)
by (shelved 3 times as food-and-beverage)
avg rating 4.27 — 2,404 ratings — published 2009
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 3 times as food-and-beverage)
avg rating 4.18 — 365,571 ratings — published 2000
Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)
by (shelved 2 times as food-and-beverage)
avg rating 3.94 — 4,643 ratings — published 2002
With the Fire on High (ebook)
by (shelved 2 times as food-and-beverage)
avg rating 4.17 — 89,075 ratings — published 2019
Proof: The Science of Booze (Hardcover)
by (shelved 2 times as food-and-beverage)
avg rating 3.92 — 4,216 ratings — published 2014
The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardcover)
by (shelved 2 times as food-and-beverage)
avg rating 4.02 — 10,535 ratings — published 2013
Good Eats 3: The Later Years (Hardcover)
by (shelved 2 times as food-and-beverage)
avg rating 4.49 — 1,522 ratings — published 2011
Good Eats 2: The Middle Years (Hardcover)
by (shelved 2 times as food-and-beverage)
avg rating 4.43 — 2,632 ratings — published 2010
The Joy of Mixology: The Consummate Guide to the Bartender's Craft (Hardcover)
by (shelved 2 times as food-and-beverage)
avg rating 4.24 — 957 ratings — published 2003
The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes (Hardcover)
by (shelved 2 times as food-and-beverage)
avg rating 4.26 — 560 ratings — published 2013
Wine Folly: The Essential Guide to Wine (Paperback)
by (shelved 2 times as food-and-beverage)
avg rating 4.34 — 2,909 ratings — published 2015
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 2 times as food-and-beverage)
avg rating 4.39 — 89,221 ratings — published 2017
Kitchens of the Great Midwest (Hardcover)
by (shelved 2 times as food-and-beverage)
avg rating 3.81 — 52,355 ratings — published 2015
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 2 times as food-and-beverage)
avg rating 4.46 — 16,154 ratings — published 1984
Comfort Me with Apples: More Adventures at the Table (Paperback)
by (shelved 2 times as food-and-beverage)
avg rating 4.05 — 22,230 ratings — published 2001
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat (Hardcover)
by (shelved 2 times as food-and-beverage)
avg rating 4.12 — 5,633 ratings — published 2011
Yes, Chef (Hardcover)
by (shelved 2 times as food-and-beverage)
avg rating 3.86 — 18,586 ratings — published 2012
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers (Hardcover)
by (shelved 2 times as food-and-beverage)
avg rating 3.76 — 1,752 ratings — published 2010
Coffee: A Dark History (Hardcover)
by (shelved 2 times as food-and-beverage)
avg rating 3.50 — 325 ratings — published 2004
The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
by (shelved 2 times as food-and-beverage)
avg rating 4.06 — 58,900 ratings — published 2001
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by (shelved 2 times as food-and-beverage)
avg rating 3.94 — 47,700 ratings — published 2005
The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food (Paperback)
by (shelved 2 times as food-and-beverage)
avg rating 4.33 — 741 ratings — published 2003
![Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits [A Travel and Cocktail Recipe Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1328316030l/8202068._SX50_.jpg)
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits [A Travel and Cocktail Recipe Book] (Kindle Edition)
by (shelved 2 times as food-and-beverage)
avg rating 3.97 — 817 ratings — published 2010
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition (Hardcover)
by (shelved 2 times as food-and-beverage)
avg rating 4.20 — 84 ratings — published 1995
Food Rules: An Eater's Manual (Paperback)
by (shelved 2 times as food-and-beverage)
avg rating 3.99 — 48,491 ratings — published 2008
The Devil's Cup: A History of the World According to Coffee (Paperback)
by (shelved 2 times as food-and-beverage)
avg rating 3.64 — 2,042 ratings — published 1999
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 2 times as food-and-beverage)
avg rating 3.90 — 25,146 ratings — published 2006
My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes (Hardcover)
by (shelved 2 times as food-and-beverage)
avg rating 3.91 — 1,150 ratings — published 2007
Lessons from the Fat-o-sphere: Quit Dieting and Declare a Truce with Your Body (Paperback)
by (shelved 1 time as food-and-beverage)
avg rating 4.03 — 851 ratings — published 2009
North Carolina Craft Beer and Breweries (Paperback)
by (shelved 1 time as food-and-beverage)
avg rating 4.45 — 22 ratings — published 2012
Love Requires Chocolate (Love in Translation #1)
by (shelved 1 time as food-and-beverage)
avg rating 3.57 — 989 ratings — published 2024
The Coffee Dictionary: An A-Z of Coffee, from Growing & Roasting to Brewing & Tasting (Hardcover)
by (shelved 1 time as food-and-beverage)
avg rating 4.09 — 236 ratings — published
Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes (Hardcover)
by (shelved 1 time as food-and-beverage)
avg rating 3.96 — 188 ratings — published 2011
Alton Brown's Gear for Your Kitchen (Hardcover)
by (shelved 1 time as food-and-beverage)
avg rating 4.16 — 2,517 ratings — published 2003
Fatal Fried Rice (A Noodle Shop Mystery, #7)
by (shelved 1 time as food-and-beverage)
avg rating 3.86 — 2,332 ratings — published 2021
Four Ingredient Cookbook (Paperback)
by (shelved 1 time as food-and-beverage)
avg rating 4.15 — 13 ratings — published 2002
The Food Service Professionals Guide To Bar & Beverage Operation: Ensuring Success & Maximum Profit 365 Insider Secrets Revealed (Paperback)
by (shelved 1 time as food-and-beverage)
avg rating 3.71 — 7 ratings — published 2002
The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Staff For Maximum Service & Profit (Paperback)
by (shelved 1 time as food-and-beverage)
avg rating 3.25 — 4 ratings — published 2002
World Atlas of Tea: From the leaf to the cup, the world's teas explored and enjoyed (Hardcover)
by (shelved 1 time as food-and-beverage)
avg rating 0.0 — 0 ratings — published
French Pressed Love (Kindle Edition)
by (shelved 1 time as food-and-beverage)
avg rating 3.63 — 428 ratings — published 2025
The Bakery Dragon (The Bakery Dragon, #1)
by (shelved 1 time as food-and-beverage)
avg rating 4.50 — 2,370 ratings — published 2024
Chai Jinxed (Hardcover)
by (shelved 1 time as food-and-beverage)
avg rating 3.63 — 75 ratings — published 2024
A Bánh Mì for Two (Paperback)
by (shelved 1 time as food-and-beverage)
avg rating 3.79 — 4,418 ratings — published 2024
“Differentiation and value today come from unlocking your creative potential, not owning a factory or a farm. The only sustainable competitive advantage left is being the best version of yourself.”
― The Age of Ideas: Unlock Your Creative Potential
― The Age of Ideas: Unlock Your Creative Potential
“It was at that point I fully appreciated Michael’s generous spirit, his lack of selfish motives. By giving himself to people like me, he gives himself the greatest gift imaginable: Michael fills his world with an energy and fulfillment that will sustain him well beyond his ability to contribute.”
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