2023 James Beard Award Winners

Cookbooks that won a 2023 James Beard Award.

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1	Tava: Eastern European Baking and Desserts from Romania and Beyond by Irina Georgescu (Goodreads Author) 4.25 avg rating — 80 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro by Toby Maloney 4.37 avg rating — 94 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Exploring the World of Japanese Craft Sake: Rice, Water, Earth by Nancy Matsumoto (Goodreads Author) 4.30 avg rating — 23 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book by Maurizio Leo 4.60 avg rating — 686 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Eating While Black: Food Shaming and Race in America by Psyche A. Williams-Forson 3.85 avg rating — 246 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	The Cook You Want to Be: Everyday Recipes to Impress by Andy Baraghani 4.12 avg rating — 382 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook by Rick Martinez 4.46 avg rating — 848 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Savor: A Chef's Hunger for More by Fatima Ali 4.50 avg rating — 1,645 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History by Jori Lewis 3.73 avg rating — 165 ratings score: 92, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul by Kevin Bludso 4.19 avg rating — 77 ratings score: 91, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	The Wok: Recipes and Techniques by J. Kenji López-Alt 4.67 avg rating — 1,292 ratings score: 90, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	I Am From Here: Stories and Recipes from a Southern Chef by Vishwesh Bhatt 4.28 avg rating — 88 ratings score: 89, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition by Hannah Che (Goodreads Author) 4.49 avg rating — 308 ratings score: 88, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious by Rosheen Kaul 3.78 avg rating — 90 ratings score: 87, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet 4.24 avg rating — 268 ratings score: 86, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	A Taste Of Heritage: The New African American Cuisine by Toni Tipton-Martin 3.55 avg rating — 11 ratings score: 85, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars