Culinary


What I Ate in One Year (And Related Thoughts)
Food for Thought: Essays and Ruminations
Love & Saffron
Dessert Person: Recipes and Guidance for Baking with Confidence
RecipeTin Eats Dinner
Cook This Book: Techniques That Teach and Recipes To Repeat
How to Share an Egg: A True Story of Hunger, Love, and Plenty
Caramel Pecan Roll Murder (Hannah Swensen, #28)
Cellar Rat: My Life in the Restaurant Underbelly
Fresh Brewed Murder (A Ground Rules Mystery #1)
Eat a Peach
A Cup of Flour, A Pinch of Death (Baker Street Mystery, #3)
Bourdain: The Definitive Oral Biography
Coconut Layer Cake Murder (Hannah Swensen, #25)
The Diva Poaches a Bad Egg (A Domestic Diva Mystery, #18)
Kitchen Confidential: Adventures in the Culinary Underbelly
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
On Food and Cooking: The Science and Lore of the Kitchen
The Omnivore's Dilemma: A Natural History of Four Meals
Joy of Cooking
Mastering the Art of French Cooking
The Food Lab: Better Home Cooking Through Science
My Life in France
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
In Defense of Food: An Eater's Manifesto
A Cook's Tour: Global Adventures in Extreme Cuisines
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Like Water for Chocolate by Laura EsquivelBabette’s Feast by Isak DinesenCinnamon and Gunpowder by Eli BrownChocolat by Joanne HarrisThe Joy Luck Club by Amy Tan
Foodie Historical Fiction
46 books — 35 voters
Made in India by Meera SodhaLord Krishna's Cuisine by Yamuna Devi660 Curries by Raghavan IyerMadhur Jaffrey's Quick And Easy Indian Cooking by Madhur JaffreyClassic Indian Cooking by Julie Sahni
Best Indian Cookbooks
85 books — 11 voters

Sweet Hands by Ramin GaneshramThe Cuban Table by Ana Sofia PeláezThe Real Taste of Jamaica by Enid DonaldsonTastes Like Cuba by Eduardo MachadoJerk from Jamaica by Helen Willinsky
Best Caribbean Cookbooks
103 books — 5 voters
The NYC Kitchen Cookbook by Tracey CeurvelsYour Guide to Spice and Seasonings by Valeria RayThe Cinnamon Recipe Book by Valeria RayCrazy Dumplings by Amanda   RobertsBest Recipes from Eastern Europe by Sahara Sanders
A World of Wonderful Cook Books
494 books — 55 voters

Bake by Pamela ClarkClassic Cakes by Pamela ClarkDelicious Desserts by The Australian Women's WeeklyThe AWW Cooking School by Pamela ClarkThe Complete Book of Modern Asian by Pamela Clark
Australian Women's Weekly Cookbooks
148 books — 5 voters
Jubilee by Toni Tipton-MartinPastry Love by Joanne ChangAmerican Sfoglino by Evan FunkeThe Complete Baking Book for Young Chefs by America's Test Kitchen KidsOn the Hummus Route by Ariel Rosenthal
2020 IACP Award Winners
20 books — 1 voter


Related Genres

Sensuality is food for the soul.
Lebo Grand

Elle Jauffret
Food always transported her to different worlds and for a second, she imagined herself alone, wading in the warm summer waves of the Pacific Ocean surrounded by the hills of citrus trees that border the town.
Elle Jauffret, Threads of Deception: A Suddenly French Mystery

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