Foodie


New Releases Tagged "Foodie"

Cheesecake
Aftertaste
I Regret Almost Everything
What I Ate in One Year (And Related Thoughts)
Food Person
Mrs. Quinn's Rise to Fame
Food for Thought: Essays and Ruminations
Magnolia Table, Volume 2: A Collection of Recipes for Gathering
Accidentally on Purpose
Modern Comfort Food: A Barefoot Contessa Cookbook
Recipe for Second Chances
The Family Recipe
Sugar and Salt (Bella Vista Chronicles, #4)
World Travel: An Irreverent Guide
How to Share an Egg: A True Story of Hunger, Love, and Plenty
Murder and Mamon (Tita Rosie's Kitchen Mystery, #4)
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Garlic and Sapphires: The Secret Life of a Critic in Disguise
The Omnivore's Dilemma: A Natural History of Four Meals
Tender at the Bone: Growing Up at the Table
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Animal, Vegetable, Miracle: A Year of Food Life
In Defense of Food: An Eater's Manifesto
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Comfort Me with Apples: More Adventures at the Table
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Taste: My Life Through Food
A Cook's Tour: Global Adventures in Extreme Cuisines
Delicious!
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Six California Kitchens by Sally SchmittThe Perfect Loaf by Maurizio LeoArabiyya by Reem Assil(Serious) New Cook by Leah Su QuirogaOn the Himalayan Trail by Romy Gill
2023 IACP Award Winners
18 books — 1 voter
Rhett & Link Present by Josh SchererGreekish by Georgina HaydenThe Official Stardew Valley Cookbook by ConcernedApePraisesong for the Kitchen Ghosts by Crystal WilkinsonKawaii Café Bubble Tea by Stacey Kwong
Cookbooks of 2024 (Non-Fiction)
206 books — 5 voters

Silent Spring by Rachel CarsonA Sand County Almanac and Sketches Here and There by Aldo LeopoldThe Lorax by Dr. SeussThe Omnivore's Dilemma by Michael PollanDesert Solitaire by Edward Abbey
Best Environmental Books
1,064 books — 1,190 voters
Mooncakes and Milk Bread by Kristina ChoThe Way of the Cocktail by Julia MomoséGirly Drinks by Mallory O'MearaEveryone's Table by Gregory GourdetIn Bibi's Kitchen by Hawa Hassan
2022 James Beard Award Winners
13 books — 2 voters

The Saturday Night Supper Club by Carla LaureanoFive Days in Skye by Carla LaureanoJane of Austin by Hillary Manton LodgeWhere Two Hearts Meet by Liz    JohnsonWith No Reservations by Laurie Tomlinson
Clean Foodie & Culinary Romance
45 books — 17 voters
Bournemouth Boys and Boscombe Girls by Danny WinterBridget Jones’s Diary by Helen FieldingWhile We Were Watching Downton Abbey by Wendy  WaxMocha Sunrise by Julie CarobiniSitting at the Feet of Rabbi Jesus by Ann Spangler
Inspirational Beach Reads
21 books — 12 voters


Related Genres

Tyler Oakley
My favorite thing about the human body is that we're all basically doughnuts. ...more
Tyler Oakley, Binge

John Updike
Chinese food in Texas is the best Chinese food in the United States except Boston.
John Updike

More quotes...
I love a great mystery az much as I love to cook. The genre of foodie mysteries was an a-ha mome…more
4 members, last active 9 years ago
The Olive Cookbooks Club Each month we'll vote on a cookbook we'd like to try. We'll have 4 weeks to pick one or more rec…more
4 members, last active 6 years ago
The Food Lab artist: Marisol Ortega /// A popup group for the Summer of 2021. We're no longer active, but y…more
22 members, last active 4 years ago
Q&A with Ava Bleu March 09, 2012 to March 23, 2012...
4 members, last active 13 years ago

Tags

Tags contributing to this page include: foodie, foodie-books, and foodie-lit