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110 books
—
10 voters
Foodie Books
Showing 1-50 of 9,119
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 183 times as foodie)
avg rating 4.18 — 364,751 ratings — published 2000
My Life in France (Hardcover)
by (shelved 130 times as foodie)
avg rating 4.16 — 92,558 ratings — published 2006
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by (shelved 125 times as foodie)
avg rating 3.94 — 47,671 ratings — published 2005
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 122 times as foodie)
avg rating 4.19 — 209,305 ratings — published 2006
Tender at the Bone: Growing Up at the Table (Paperback)
by (shelved 108 times as foodie)
avg rating 4.08 — 38,967 ratings — published 1998
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 107 times as foodie)
avg rating 3.71 — 160,523 ratings — published 2005
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 100 times as foodie)
avg rating 4.05 — 112,589 ratings — published 2007
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 97 times as foodie)
avg rating 4.07 — 118,873 ratings — published 2008
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 81 times as foodie)
avg rating 3.90 — 25,134 ratings — published 2006
Comfort Me with Apples: More Adventures at the Table (Paperback)
by (shelved 80 times as foodie)
avg rating 4.05 — 22,217 ratings — published 2001
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
by (shelved 77 times as foodie)
avg rating 3.77 — 37,064 ratings — published 2001
Taste: My Life Through Food (Hardcover)
by (shelved 76 times as foodie)
avg rating 4.19 — 92,145 ratings — published 2021
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 76 times as foodie)
avg rating 4.10 — 30,470 ratings — published 2001
Delicious! (Hardcover)
by (shelved 71 times as foodie)
avg rating 3.82 — 36,299 ratings — published 2014
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 67 times as foodie)
avg rating 3.86 — 47,388 ratings — published 2010
Save Me the Plums: My Gourmet Memoir (Hardcover)
by (shelved 60 times as foodie)
avg rating 4.10 — 33,492 ratings — published 2019
Kitchens of the Great Midwest (Hardcover)
by (shelved 58 times as foodie)
avg rating 3.81 — 52,320 ratings — published 2015
A Homemade Life: Stories and Recipes from My Kitchen Table (Hardcover)
by (shelved 55 times as foodie)
avg rating 3.94 — 16,693 ratings — published 2009
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 54 times as foodie)
avg rating 4.08 — 25,708 ratings — published 2013
Yes, Chef (Hardcover)
by (shelved 54 times as foodie)
avg rating 3.86 — 18,581 ratings — published 2012
Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
by (shelved 54 times as foodie)
avg rating 3.75 — 206,338 ratings — published 2001
Relish: My Life in the Kitchen (Paperback)
by (shelved 52 times as foodie)
avg rating 3.95 — 22,435 ratings — published 2013
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Hardcover)
by (shelved 49 times as foodie)
avg rating 3.84 — 15,619 ratings — published 2009
The Man Who Ate Everything (Paperback)
by (shelved 49 times as foodie)
avg rating 3.88 — 9,171 ratings — published 1997
Food Rules: An Eater's Manual (Paperback)
by (shelved 48 times as foodie)
avg rating 3.99 — 48,477 ratings — published 2008
Crying in H Mart (Hardcover)
by (shelved 47 times as foodie)
avg rating 4.24 — 566,656 ratings — published 2021
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School (Hardcover)
by (shelved 45 times as foodie)
avg rating 3.69 — 10,605 ratings — published 2007
The School of Essential Ingredients (Hardcover)
by (shelved 44 times as foodie)
avg rating 3.83 — 32,048 ratings — published 2009
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 42 times as foodie)
avg rating 4.40 — 88,977 ratings — published 2017
Like Water for Chocolate (Paperback)
by (shelved 40 times as foodie)
avg rating 3.95 — 389,288 ratings — published 1989
The Hundred-Foot Journey (Hardcover)
by (shelved 40 times as foodie)
avg rating 3.57 — 29,166 ratings — published 2008
Home Cooking: A Writer in the Kitchen (Paperback)
by (shelved 40 times as foodie)
avg rating 4.09 — 8,684 ratings — published 1988
The Coincidence of Coconut Cake (Paperback)
by (shelved 38 times as foodie)
avg rating 3.72 — 19,780 ratings — published 2015
The Art of Eating (Paperback)
by (shelved 38 times as foodie)
avg rating 4.32 — 6,153 ratings — published 1954
Sweetbitter (Hardcover)
by (shelved 37 times as foodie)
avg rating 3.33 — 78,093 ratings — published 2016
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris (Hardcover)
by (shelved 35 times as foodie)
avg rating 3.63 — 5,537 ratings — published 2013
Lunch in Paris: A Love Story, with Recipes (Hardcover)
by (shelved 35 times as foodie)
avg rating 3.67 — 17,412 ratings — published 2010
Chocolat (Chocolat, #1)
by (shelved 35 times as foodie)
avg rating 3.96 — 130,154 ratings — published 1999
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone (Hardcover)
by (shelved 35 times as foodie)
avg rating 3.77 — 3,766 ratings — published 2007
The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
by (shelved 35 times as foodie)
avg rating 4.06 — 58,856 ratings — published 2001
The Apprentice: My Life in the Kitchen (Paperback)
by (shelved 34 times as foodie)
avg rating 4.19 — 10,719 ratings — published 2003
Salt: A World History (Paperback)
by (shelved 33 times as foodie)
avg rating 3.75 — 75,582 ratings — published 2002
Eat a Peach (Hardcover)
by (shelved 32 times as foodie)
avg rating 3.88 — 27,863 ratings — published 2020
An Everlasting Meal: Cooking with Economy and Grace (Hardcover)
by (shelved 32 times as foodie)
avg rating 4.19 — 7,664 ratings — published 2011
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Hardcover)
by (shelved 32 times as foodie)
avg rating 3.89 — 14,389 ratings — published 2005
Sous Chef: 24 Hours on the Line (Hardcover)
by (shelved 31 times as foodie)
avg rating 3.63 — 7,756 ratings — published 2014
Sourdough (Hardcover)
by (shelved 30 times as foodie)
avg rating 3.75 — 61,397 ratings — published 2017
Eating Animals (Hardcover)
by (shelved 30 times as foodie)
avg rating 4.21 — 80,271 ratings — published 2009
Arsenic and Adobo (Tita Rosie's Kitchen Mystery, #1)
by (shelved 29 times as foodie)
avg rating 3.54 — 75,608 ratings — published 2021
With the Fire on High (ebook)
by (shelved 29 times as foodie)
avg rating 4.17 — 89,009 ratings — published 2019
“I hate people who are not serious about meals. It is so shallow of them.”
― The Importance of Being Earnest
― The Importance of Being Earnest
“Eat, as nobody is watching. Enjoy food like that’s the only thing left in your world.”
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The following shelves are listed as duplicates of this shelf:
foodie-books and foodie-lit
