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85 books
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31 voters
Cookbooks Shelf
Showing 1-50 of 86,327
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 2852 times as cookbooks)
avg rating 4.40 — 88,973 ratings — published 2017
Joy of Cooking (Hardcover)
by (shelved 2570 times as cookbooks)
avg rating 4.13 — 195,827 ratings — published 1931
Mastering the Art of French Cooking (Hardcover)
by (shelved 1881 times as cookbooks)
avg rating 4.25 — 76,250 ratings — published 1961
Jerusalem: A Cookbook (Hardcover)
by (shelved 1526 times as cookbooks)
avg rating 4.20 — 35,296 ratings — published 2012
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 1520 times as cookbooks)
avg rating 4.00 — 101,367 ratings — published 1998
Plenty (Hardcover)
by (shelved 1512 times as cookbooks)
avg rating 4.13 — 25,711 ratings — published 2010
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 1502 times as cookbooks)
avg rating 3.99 — 44,929 ratings — published 2012
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 1346 times as cookbooks)
avg rating 3.94 — 53,432 ratings — published 1977
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 1345 times as cookbooks)
avg rating 4.31 — 24,808 ratings — published 2015
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 1250 times as cookbooks)
avg rating 4.15 — 138,794 ratings — published 1953
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 1239 times as cookbooks)
avg rating 4.07 — 25,416 ratings — published 1976
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 1212 times as cookbooks)
avg rating 4.03 — 17,480 ratings — published 2013
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 1212 times as cookbooks)
avg rating 4.01 — 44,500 ratings — published 2014
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 1197 times as cookbooks)
avg rating 4.00 — 34,227 ratings — published 2016
Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss. (Kindle Edition)
by (shelved 1143 times as cookbooks)
avg rating 3.92 — 21,331 ratings — published 2018
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 1069 times as cookbooks)
avg rating 3.84 — 32,783 ratings — published 2007
Ottolenghi Simple (Hardcover)
by (shelved 1041 times as cookbooks)
avg rating 4.32 — 12,429 ratings — published 2018
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 999 times as cookbooks)
avg rating 4.07 — 47,732 ratings — published 2008
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 995 times as cookbooks)
avg rating 4.11 — 55,076 ratings — published 2006
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 977 times as cookbooks)
avg rating 4.07 — 23,361 ratings — published 2008
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 972 times as cookbooks)
avg rating 4.34 — 4,529 ratings — published 2017
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 970 times as cookbooks)
avg rating 3.94 — 26,377 ratings — published 2007
The Barefoot Contessa Cookbook (Hardcover)
by (shelved 917 times as cookbooks)
avg rating 4.10 — 38,227 ratings — published 1999
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 887 times as cookbooks)
avg rating 3.93 — 40,149 ratings — published 1998
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 884 times as cookbooks)
avg rating 4.43 — 11,195 ratings — published 2012
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 844 times as cookbooks)
avg rating 3.91 — 51,290 ratings — published 2005
Magnolia Table: A Collection of Recipes for Gathering (Hardcover)
by (shelved 826 times as cookbooks)
avg rating 4.20 — 17,524 ratings — published 2018
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 824 times as cookbooks)
avg rating 4.08 — 14,618 ratings — published 2007
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 815 times as cookbooks)
avg rating 3.93 — 27,194 ratings — published 2007
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (Hardcover)
by (shelved 814 times as cookbooks)
avg rating 4.29 — 7,516 ratings — published 2017
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
by (shelved 810 times as cookbooks)
avg rating 4.02 — 7,643 ratings — published 2020
Barefoot Contessa Back to Basics (Hardcover)
by (shelved 790 times as cookbooks)
avg rating 4.09 — 36,454 ratings — published 2008
The Pioneer Woman Cooks: Food from My Frontier (Hardcover)
by (shelved 782 times as cookbooks)
avg rating 4.12 — 36,684 ratings — published 2011
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 781 times as cookbooks)
avg rating 3.93 — 11,695 ratings — published 2014
Momofuku (Hardcover)
by (shelved 776 times as cookbooks)
avg rating 3.93 — 14,049 ratings — published 2009
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Kindle Edition)
by (shelved 771 times as cookbooks)
avg rating 3.75 — 9,477 ratings — published 2017
Indian-Ish: Recipes and Antics from a Modern American Family (Hardcover)
by (shelved 734 times as cookbooks)
avg rating 4.17 — 3,304 ratings — published 2019
Dining In: Highly Cookable Recipes (Hardcover)
by (shelved 715 times as cookbooks)
avg rating 4.20 — 2,685 ratings — published 2017
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (Hardcover)
by (shelved 710 times as cookbooks)
avg rating 4.08 — 27,568 ratings — published 2002
Cravings: Hungry for More (Hardcover)
by (shelved 698 times as cookbooks)
avg rating 4.17 — 8,986 ratings — published 2018
Nothing Fancy: Unfussy Food for Having People Over (Kindle Edition)
by (shelved 695 times as cookbooks)
avg rating 4.16 — 3,545 ratings — published 2019
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (Hardcover)
by (shelved 688 times as cookbooks)
avg rating 4.32 — 4,025 ratings — published 2019
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 684 times as cookbooks)
avg rating 4.46 — 16,146 ratings — published 1984
Cook This Book: Techniques That Teach and Recipes To Repeat (Hardcover)
by (shelved 669 times as cookbooks)
avg rating 4.21 — 3,543 ratings — published 2021
Betty Crocker's Cookbook (Hardcover)
by (shelved 662 times as cookbooks)
avg rating 4.26 — 44,116 ratings — published 1969
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook Gift Series)
by (shelved 656 times as cookbooks)
avg rating 4.09 — 17,976 ratings — published 2010
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by (shelved 648 times as cookbooks)
avg rating 3.74 — 17,658 ratings — published 2012
My Paris Kitchen: Recipes and Stories (Hardcover)
by (shelved 636 times as cookbooks)
avg rating 4.21 — 5,318 ratings — published 2014
The America's Test Kitchen Family Cookbook (Spiral-bound)
by (shelved 619 times as cookbooks)
avg rating 4.17 — 19,464 ratings — published 2005
Tartine Bread (Hardcover)
by (shelved 603 times as cookbooks)
avg rating 4.39 — 7,595 ratings — published 2010
“Not just a recipe book, but a genuine overview of Tuscany's culinary history and culture, a journey in images through photographs taken specifically by expert photographers.”
― Tuscookany The flavours of Tuscany
― Tuscookany The flavours of Tuscany
“Page after page of sauces. Page after page of soups. Bisque of snipe à la bonne bouche. Bisque of crab à la Fitzhardinge, which included adding a pint of boiling cream. Puree of asparagus à la St George involved three dozen small quenelles of fowl and half a pint of small fillets of red tongue. Mercy me.
I flicked on. What on earth was ragout of cock's kernels à la soubise, or ragout of ox palates? At the Tilleys' residence, we rarely ate offal. Mr Tilley was fond of liver and bacon, but Mrs Tilley saw offal as food of the lower classes, for those who could afford nothing better. So our meals were good old-fashioned roast beef, leg of lamb, chops and steaks, with thee occasional steak and kidney pie. These recipes looked horribly complicated: Put about half a pound of cock's kernels, with cold water, into a stewpan, let it stand by the side of a slow fire to remove the little blood they contain, taking care that the water does not become too warm.
I read on. As soon as they whiten... pat of butter... simmer... drain them on a napkin... small stewpan, with a ragout-spoonful of Soubise sauce and a little Allemande sauce...”
― Above the Bay of Angels
I flicked on. What on earth was ragout of cock's kernels à la soubise, or ragout of ox palates? At the Tilleys' residence, we rarely ate offal. Mr Tilley was fond of liver and bacon, but Mrs Tilley saw offal as food of the lower classes, for those who could afford nothing better. So our meals were good old-fashioned roast beef, leg of lamb, chops and steaks, with thee occasional steak and kidney pie. These recipes looked horribly complicated: Put about half a pound of cock's kernels, with cold water, into a stewpan, let it stand by the side of a slow fire to remove the little blood they contain, taking care that the water does not become too warm.
I read on. As soon as they whiten... pat of butter... simmer... drain them on a napkin... small stewpan, with a ragout-spoonful of Soubise sauce and a little Allemande sauce...”
― Above the Bay of Angels
The following shelves are listed as duplicates of this shelf:
cook-book, cook-books, cookbook, and non-fiction__cookbooks
