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572 books
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112 voters
Cook Books Shelf
Showing 1-50 of 23,658
Joy of Cooking (Hardcover)
by (shelved 252 times as cook-books)
avg rating 4.13 — 195,826 ratings — published 1931
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 203 times as cook-books)
avg rating 4.40 — 88,975 ratings — published 2017
Mastering the Art of French Cooking (Hardcover)
by (shelved 177 times as cook-books)
avg rating 4.25 — 76,250 ratings — published 1961
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 151 times as cook-books)
avg rating 4.15 — 138,793 ratings — published 1953
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 130 times as cook-books)
avg rating 4.00 — 101,368 ratings — published 1998
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 118 times as cook-books)
avg rating 4.01 — 44,500 ratings — published 2014
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 116 times as cook-books)
avg rating 3.93 — 40,149 ratings — published 1998
Jerusalem: A Cookbook (Hardcover)
by (shelved 113 times as cook-books)
avg rating 4.20 — 35,295 ratings — published 2012
Plenty (Hardcover)
by (shelved 112 times as cook-books)
avg rating 4.13 — 25,711 ratings — published 2010
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 99 times as cook-books)
avg rating 4.07 — 25,416 ratings — published 1976
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 95 times as cook-books)
avg rating 4.31 — 24,808 ratings — published 2015
Ottolenghi Simple (Hardcover)
by (shelved 91 times as cook-books)
avg rating 4.32 — 12,430 ratings — published 2018
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 90 times as cook-books)
avg rating 4.11 — 55,076 ratings — published 2006
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 85 times as cook-books)
avg rating 4.00 — 34,227 ratings — published 2016
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 84 times as cook-books)
avg rating 4.07 — 47,732 ratings — published 2008
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 83 times as cook-books)
avg rating 3.94 — 53,431 ratings — published 1977
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 79 times as cook-books)
avg rating 3.91 — 51,291 ratings — published 2005
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 76 times as cook-books)
avg rating 4.08 — 14,618 ratings — published 2007
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook Gift Series)
by (shelved 74 times as cook-books)
avg rating 4.09 — 17,976 ratings — published 2010
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 73 times as cook-books)
avg rating 3.99 — 44,928 ratings — published 2012
Barefoot Contessa Back to Basics (Hardcover)
by (shelved 73 times as cook-books)
avg rating 4.09 — 36,455 ratings — published 2008
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 73 times as cook-books)
avg rating 3.94 — 26,377 ratings — published 2007
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 72 times as cook-books)
avg rating 4.07 — 23,361 ratings — published 2008
Magnolia Table: A Collection of Recipes for Gathering (Hardcover)
by (shelved 68 times as cook-books)
avg rating 4.20 — 17,524 ratings — published 2018
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
by (shelved 67 times as cook-books)
avg rating 4.02 — 7,643 ratings — published 2020
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 67 times as cook-books)
avg rating 4.43 — 11,194 ratings — published 2012
The Pioneer Woman Cooks: Food from My Frontier (Hardcover)
by (shelved 67 times as cook-books)
avg rating 4.12 — 36,684 ratings — published 2011
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 66 times as cook-books)
avg rating 4.03 — 17,480 ratings — published 2013
Nigella Express: Good Food, Fast (Hardcover)
by (shelved 66 times as cook-books)
avg rating 3.96 — 27,997 ratings — published 2007
Jamie's 30-Minute Meals (Hardcover)
by (shelved 65 times as cook-books)
avg rating 4.03 — 6,482 ratings — published 2010
The Barefoot Contessa Cookbook (Hardcover)
by (shelved 65 times as cook-books)
avg rating 4.10 — 38,228 ratings — published 1999
Jamie at Home: Cook Your Way to the Good Life (Hardcover)
by (shelved 64 times as cook-books)
avg rating 4.10 — 13,027 ratings — published 2007
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 63 times as cook-books)
avg rating 3.93 — 11,695 ratings — published 2014
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 62 times as cook-books)
avg rating 3.84 — 32,784 ratings — published 2007
Betty Crocker's Cookbook (Hardcover)
by (shelved 60 times as cook-books)
avg rating 4.26 — 44,116 ratings — published 1969
Cook with Jamie (Hardcover)
by (shelved 60 times as cook-books)
avg rating 4.07 — 13,414 ratings — published 2006
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (Hardcover)
by (shelved 59 times as cook-books)
avg rating 4.14 — 8,301 ratings — published 2008
Jamie's Italy (Hardcover)
by (shelved 59 times as cook-books)
avg rating 4.02 — 8,264 ratings — published 2005
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 56 times as cook-books)
avg rating 3.93 — 27,194 ratings — published 2007
The America's Test Kitchen Family Cookbook (Spiral-bound)
by (shelved 56 times as cook-books)
avg rating 4.17 — 19,463 ratings — published 2005
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (Hardcover)
by (shelved 54 times as cook-books)
avg rating 4.29 — 7,516 ratings — published 2017
Momofuku (Hardcover)
by (shelved 54 times as cook-books)
avg rating 3.93 — 14,049 ratings — published 2009
Rachael Ray 365: No Repeats—A Year of Deliciously Different Dinners (Paperback)
by (shelved 52 times as cook-books)
avg rating 3.71 — 30,638 ratings — published 2005
Jamie's 15 Minute Meals (Hardcover)
by (shelved 51 times as cook-books)
avg rating 3.96 — 2,792 ratings — published 2012
I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by (shelved 50 times as cook-books)
avg rating 4.12 — 23,934 ratings — published 2002
Nothing Fancy: Unfussy Food for Having People Over (Kindle Edition)
by (shelved 49 times as cook-books)
avg rating 4.16 — 3,545 ratings — published 2019
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by (shelved 49 times as cook-books)
avg rating 3.74 — 17,658 ratings — published 2012
Ottolenghi: The Cookbook (Hardcover)
by (shelved 49 times as cook-books)
avg rating 4.30 — 5,047 ratings — published 2008
Fix-it and Forget-it Cookbook (Paperback)
by (shelved 48 times as cook-books)
avg rating 3.91 — 32,978 ratings — published 2000
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food (Spiral-bound)
by (shelved 46 times as cook-books)
avg rating 3.47 — 21,999 ratings — published 2007
“You are more likely to find three TVs inside a randomly selected house than you are to find a single book that is or was not read to pass an exam, to please God, or to be a better cook.”
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