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18 books
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1 voter
Cook Book Books
Showing 1-50 of 5,546
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 43 times as cook-book)
avg rating 4.40 — 88,977 ratings — published 2017
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 32 times as cook-book)
avg rating 4.00 — 101,368 ratings — published 1998
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 27 times as cook-book)
avg rating 4.15 — 138,794 ratings — published 1953
Joy of Cooking (Hardcover)
by (shelved 27 times as cook-book)
avg rating 4.13 — 195,826 ratings — published 1931
Mastering the Art of French Cooking (Hardcover)
by (shelved 18 times as cook-book)
avg rating 4.25 — 76,250 ratings — published 1961
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 17 times as cook-book)
avg rating 4.01 — 44,501 ratings — published 2014
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 14 times as cook-book)
avg rating 4.31 — 24,809 ratings — published 2015
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 13 times as cook-book)
avg rating 3.91 — 51,291 ratings — published 2005
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 12 times as cook-book)
avg rating 4.07 — 47,732 ratings — published 2008
The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (Hardcover)
by (shelved 11 times as cook-book)
avg rating 4.30 — 10,462 ratings — published 2015
Betty Crocker's Cookbook (Hardcover)
by (shelved 11 times as cook-book)
avg rating 4.26 — 44,116 ratings — published 1969
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover)
by (shelved 10 times as cook-book)
avg rating 4.40 — 4,719 ratings — published 2023
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 10 times as cook-book)
avg rating 4.00 — 34,227 ratings — published 2016
Tartine Bread (Hardcover)
by (shelved 10 times as cook-book)
avg rating 4.39 — 7,595 ratings — published 2010
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 10 times as cook-book)
avg rating 4.07 — 23,361 ratings — published 2008
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 10 times as cook-book)
avg rating 3.99 — 44,928 ratings — published 2012
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 10 times as cook-book)
avg rating 3.84 — 32,784 ratings — published 2007
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 10 times as cook-book)
avg rating 3.93 — 40,149 ratings — published 1998
Ottolenghi Simple (Hardcover)
by (shelved 9 times as cook-book)
avg rating 4.32 — 12,431 ratings — published 2018
The Way to Cook (Paperback)
by (shelved 9 times as cook-book)
avg rating 4.32 — 14,569 ratings — published 1989
Nigella Express: Good Food, Fast (Hardcover)
by (shelved 9 times as cook-book)
avg rating 3.96 — 27,997 ratings — published 2007
Jerusalem: A Cookbook (Hardcover)
by (shelved 8 times as cook-book)
avg rating 4.20 — 35,295 ratings — published 2012
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food (Spiral-bound)
by (shelved 8 times as cook-book)
avg rating 3.47 — 21,999 ratings — published 2007
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (Hardcover)
by (shelved 8 times as cook-book)
avg rating 4.14 — 8,301 ratings — published 2008
Dining In: Highly Cookable Recipes (Hardcover)
by (shelved 8 times as cook-book)
avg rating 4.20 — 2,685 ratings — published 2017
Cook Korean!: A Comic Book with Recipes (Paperback)
by (shelved 8 times as cook-book)
avg rating 4.35 — 1,849 ratings — published 2016
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook Gift Series)
by (shelved 8 times as cook-book)
avg rating 4.09 — 17,976 ratings — published 2010
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 8 times as cook-book)
avg rating 4.07 — 25,416 ratings — published 1976
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 8 times as cook-book)
avg rating 4.43 — 11,194 ratings — published 2012
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by (shelved 8 times as cook-book)
avg rating 3.74 — 17,659 ratings — published 2012
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 7 times as cook-book)
avg rating 3.93 — 27,194 ratings — published 2007
Magnolia Table: A Collection of Recipes for Gathering (Hardcover)
by (shelved 7 times as cook-book)
avg rating 4.20 — 17,524 ratings — published 2018
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 7 times as cook-book)
avg rating 4.34 — 4,529 ratings — published 2017
Midnight Chicken: & Other Recipes Worth Living For (Hardcover)
by (shelved 7 times as cook-book)
avg rating 4.34 — 2,307 ratings — published 2019
Let's Make Ramen!: A Comic Book Cookbook (Paperback)
by (shelved 7 times as cook-book)
avg rating 4.21 — 2,067 ratings — published 2019
Indian-Ish: Recipes and Antics from a Modern American Family (Hardcover)
by (shelved 7 times as cook-book)
avg rating 4.17 — 3,304 ratings — published 2019
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Kindle Edition)
by (shelved 7 times as cook-book)
avg rating 3.75 — 9,477 ratings — published 2017
The Complete America's Test Kitchen TV Show Cookbook 2001-2010 (Hardcover)
by (shelved 7 times as cook-book)
avg rating 4.54 — 4,550 ratings — published 2009
Relish: My Life in the Kitchen (Paperback)
by (shelved 7 times as cook-book)
avg rating 3.95 — 22,435 ratings — published 2013
Momofuku (Hardcover)
by (shelved 7 times as cook-book)
avg rating 3.93 — 14,049 ratings — published 2009
Cook with Jamie (Hardcover)
by (shelved 7 times as cook-book)
avg rating 4.07 — 13,414 ratings — published 2006
I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by (shelved 7 times as cook-book)
avg rating 4.12 — 23,934 ratings — published 2002
Jamie's Dinners: The Essential Family Cookbook (Hardcover)
by (shelved 7 times as cook-book)
avg rating 4.06 — 4,876 ratings — published 2004
Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows (Hardcover)
by (shelved 6 times as cook-book)
avg rating 4.31 — 1,731 ratings — published 2019
Smitten Kitchen Keepers: New Classics for Your Forever Files (Hardcover)
by (shelved 6 times as cook-book)
avg rating 4.33 — 1,519 ratings — published 2022
Nothing Fancy: Unfussy Food for Having People Over (Kindle Edition)
by (shelved 6 times as cook-book)
avg rating 4.16 — 3,545 ratings — published 2019
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (Hardcover)
by (shelved 6 times as cook-book)
avg rating 4.32 — 4,025 ratings — published 2019
Antoni in the Kitchen (Hardcover)
by (shelved 6 times as cook-book)
avg rating 3.99 — 2,758 ratings — published 2019
Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® (ebook)
by (shelved 6 times as cook-book)
avg rating 3.83 — 1,058 ratings — published 2017
The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us (Hardcover)
by (shelved 6 times as cook-book)
avg rating 4.36 — 2,397 ratings — published 2015
“You are more likely to find three TVs inside a randomly selected house than you are to find a single book that is or was not read to pass an exam, to please God, or to be a better cook.”
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“The World's Greatest Cookbooks”
― Timeless COOKIE Recipes Cookbook
― Timeless COOKIE Recipes Cookbook
