Pamela C. Ronald

“David Pimentel, a Cornell University professor of ecology and agriculture analyzed a 22-year organic versus conventional farming trial done at the Rodale Institute in Pennsylvania. He concluded that organic farming produced the same yields of corn and soybeans as conventional farming, but used 30 percent less energy (Pimentel 2005). Scientists at the Research Institute”
― Pamela C. Ronald, Tomorrow's Table: Organic Farming, Genetics, and the Future of Food