Stephane Henaut
![]() |
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment
by
17 editions
—
published
2018
—
|
|
* Note: these are all the books on Goodreads for this author. To add more, click here.
“employing well-known Belle Époque artists like Alphonse Mucha to create beautiful and distinctive advertising posters.”
― A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment
― A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment
“If you want to come to a compromise over something, you must “cut the pear in two” (couper la poire en deux). Picking one’s brain might be expressed as “squeezing one’s lemon” (presser le citron). If you want to convey a sense of “eh” or “so-so” when asked for an opinion on something, you might say it’s “half fig, half grape” (mi-figue, mi-raisin).”
― A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment
― A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment
Is this you? Let us know. If not, help out and invite Stephane to Goodreads.