Mark Bittman's Blog, page 13

March 27, 2012

WIC's Fresh Produce Program Cut 30 Percent

In the appropriations bill for 2012, funding for WIC's Farmers Market Nutrition Program was cut by 30 percent.
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Published on March 27, 2012 11:02

March 26, 2012

Having Your Chicken Without Eating It

The Dutch food writer Janneke Vreugdenhil and I went faux-chicken tasting in The Hague. Here is her account.
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Published on March 26, 2012 10:08

March 19, 2012

Links for a Very Early Spring

What we're reading now.
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Published on March 19, 2012 09:44

March 12, 2012

Daylight Savings Links

Read these in sunlight at 6 p.m. while you get ready to complain about the heat.
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Published on March 12, 2012 15:44

The Miso Primer

Most people have had miso one of two ways: in soup, or with fish that's been marinated in it. But there are more than two ways to enjoy miso.
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Published on March 12, 2012 10:08

March 9, 2012

More [Good] News about [Bad] Gestation Crates

Compass Group USA announced that it plans to eliminate the crates from its U.S. pork supply chain by 2017.
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Published on March 09, 2012 09:34

March 1, 2012

Links For the 1st of March

Your links for the first day of March.
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Published on March 01, 2012 10:33

February 22, 2012

Your Midweek News Links

Your midweek news roundup.
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Published on February 22, 2012 10:53

On Growing (and Eating) Potatoes

An unseasonably warm winter prompts the author to ponder potatoes.
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Published on February 22, 2012 09:08

February 15, 2012

Get Yer Links Here

Your midweek news roundup.
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Published on February 15, 2012 12:55