Mark Bittman's Blog, page 96

Sam Sifton recommends restaurants for a couple celebrating their 54th anniversary, a narrow-minded eater and a vegetarian.

A budget impasse means lawyers for bar and restaurant owners can continue to vouch for information on liquor license applications.

Florence Fabricant dispenses advice on picky eaters, thank you notes and pepper mills.

Submit questions about drinks, tending bar, his career -- anything you want.

Introducing an "ask-the-critic" feature for anyone who wants Sam Sifton's advice on where to eat.

At a health department hearing, restaurant owners object once more to the plan to have them post letter grades for their health inspections starting in July.

The chef of East Coast Grill in Cambridge, Mass., replies to readers' questions.

Facing a nearly empty vegetable bin, Ed Schneider improvises a meal of shrimp with ginger and mustard seed.

The chef and cookbook author Chris Schlesinger of East Coast Grill in Cambridge, Mass., is answering readers' questions about grilling.

We ask readers to come up with a name for the restaurant being built in Lincoln Center.