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Mimi Sheraton

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Mimi Sheraton


Born
in New York City, New York, The United States
February 10, 1926

Died
April 06, 2023

Genre
Cookbooks


In 1975 she became the food critic for the New York Times. She held that position for 8 years after which she became the food critic for Time magazine.

She freelanced for New York Times, Vanity Fair, Food and Wine, and other magazines.

Combine Editions

Average rating: 3.78 · 1,804 ratings · 193 reviews · 33 distinct works • Similar authors
1,000 Foods To Eat Before Y...
3.78 avg rating — 467 ratings — published 2015 — 7 editions
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Eating My Words: An Appetit...
3.25 avg rating — 326 ratings — published 2004 — 10 editions
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The German Cookbook: A Comp...
3.88 avg rating — 268 ratings — published 1965 — 9 editions
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The Bialy Eaters
3.66 avg rating — 173 ratings — published 2000 — 7 editions
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The New York Times Jewish C...
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3.95 avg rating — 39 ratings — published 2002 — 2 editions
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From My Mother's Kitchen: R...
4.07 avg rating — 30 ratings — published 1979 — 10 editions
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Visions of Sugarplums: A Co...
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4.46 avg rating — 24 ratings — published 1968 — 13 editions
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The Whole World Loves Chick...
4.17 avg rating — 23 ratings — published 1995 — 8 editions
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The Seducer's Cookbook
3.33 avg rating — 9 ratings — 8 editions
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Food Tales
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3.17 avg rating — 6 ratings — published 1992 — 3 editions
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Topics Mentioning This Author

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