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Pierpaolo Pracca
Average rating:
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L'amore, la morte e il basilico. La cucina marsigliese di Jean Claude Izzo
3.17 avg rating — 6 ratings
— published 2009 —
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Dove la terra finisce: Il viaggio gastrosofico di Eugenio Montale in Normandia e Bretagna (Leggere è un gusto)
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La cucina magica di Dino Buzzati. Tra ricette meneghine e miti gastronomici dell'infanzia
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— published 2021 —
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I sogni della bollente
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A tavola nel paese che non c'è: Il regno di utopia e la ricerca dell'altrove (Leggere è un gusto Vol. 1) (Italian Edition)
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Profumo di basilico: Storia, usi e ricette della divina pianta (Leggere è un gusto Vol. 1) (Italian Edition)
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Il cibo del Mahatma Gandhi: Piatti e ricette di un crudista ante litteram (Leggere è un gusto Vol. 36) (Italian Edition)
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