Beth Dooley

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Beth Dooley

Combine Editions
Beth Dooley’s books

Average rating: 4.26 · 1,935 ratings · 308 reviews · 22 distinct works • Similar authors

	In Winter's Kitchen 3.83 avg rating — 426 ratings — published 2015 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Savoring the Seasons of the Northern Heartland by Beth Dooley, Lucia Watson 4.08 avg rating — 50 ratings — published 1994 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Minnesota's Bounty: The Farmers Market Cookbook by Beth Dooley, Mette Nielsen (Photographer) 4.02 avg rating — 44 ratings — published 2013	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sweet Nature: A Cook's Guide to using Honey and Maple Syrup by Beth Dooley, Mette Nielsen 3.46 avg rating — 35 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Savory Sweet: Simple Preserves from a Northern Kitchen by Beth Dooley, Mette Nielsen 4.26 avg rating — 27 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Northern Heartland Kitchen really liked it 4.00 avg rating — 28 ratings — published 2011 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Perennial Kitchen: Simple Recipes for a Healthy Future by Beth Dooley, Mette Nielsen (Photographer) 3.78 avg rating — 18 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Heartland (Williams-Sonoma New American Cooking) by Beth Dooley, Leigh Beisch (Photographer), Chuck Williams (Editor) 3.67 avg rating — 6 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines by Beth Dooley, Gary Paul Nabhan liked it 3.00 avg rating — 4 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Peppers, Hot and Sweet: Over 100 Recipes for All Tastes it was amazing 5.00 avg rating — 1 rating — published 1990 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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