Louis Pasteur’s Followers (28)

Louis Pasteur

Born

in Dole, Jura, Franche-Comté, France

December 27, 1822

Died

September 28, 1895

Genre

Science, Health, Mind & Body

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Louis Pasteur was a French chemist and microbiologist born in Dole. He is remembered for his remarkable breakthroughs in the causes and preventions of disease. His discoveries reduced mortality from puerperal fever, and he created the first vaccine for rabies. His experiments supported the germ theory of disease. He was best known to the general public for inventing a method to stop milk and wine from causing sickness, a process that came to be called pasteurization. He is regarded as one of the three main founders of microbiology, together with Ferdinand Cohn and Robert Koch. Pasteur also made many discoveries in the field of chemistry, most notably the molecular basis for the asymmetry of certain crystals. His body lies beneath the Instit ...more

Combine Editions
Louis Pasteur’s books

Average rating: 4.22 · 491 ratings · 28 reviews · 178 distinct works

	Germ Theory and Its Applications to Medicine and on the Antiseptic Principle of the Practice of Surgery (Great Minds Series) 3.79 avg rating — 19 ratings — published 1996 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Louis Pasteur's Studies on Fermentation: The Diseases of Beer, Their Causes, and the Means of Preventing Them 3.17 avg rating — 6 ratings — published 2005 — 25 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Collected Writings by Louis Pasteur, Conrad Fischer, Joseph Lister 3.67 avg rating — 3 ratings — published 2008 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ecrits scientifiques et medicaux 4.50 avg rating — 2 ratings — published 1999 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Physiological Theory of Fermentation it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Scientific Papers really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Correspondence of Pasteur and Thuillier concerning anthrax and swine fever vaccinations 0.00 avg rating — 0 ratings — published 1969 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Three Publications by Louis Pasteur 0.00 avg rating — 0 ratings — published 2008	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Discours de Réception de M. Louis Pasteur. Réponse de M. Ernest Renan (Éd.1882) (Litterature) (French Edition) 0.00 avg rating — 0 ratings — published 2012 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Studies on Fermentation: How Louis Pasteur Transformed Brewing and Fermentation by Louis Pasteur, KAISHIV Publications (Editor), Frank Faulkner (Translator) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars